SakenowaRecord your sake experiences and discover your favorites
profile iconふるたさけお
どんな御酒も燗酒にして呑み、冷や、冷酒と飲み比べます。 流行りに飛びつきません。

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The origins of the sake you've drunk are colored on the map.
博多の森超辛口純米酒
15
ふるたさけおIt is usually dry, but not so much that it is "super" dry! but not so much as to be "super! Overall impression, Sake that is not angular, but rather light and well-rounded. It is easy to drink, especially when heated. Cold sake is more crisp and has a strong azuki flavor, so there are different tastes, It goes well with dark snacks such as simmered fish.
Japanese>English
Hatsugasumi純米生しぼりたて
13
ふるたさけおI had it cold at an izakaya (I dare not reveal the name) owned by the brewery. All of the sake here is crisp and delicious, with a flavor that is unbeatable whether you drink it heated, chilled or chilled (in other words, it is the opposite of the popular jizake). (In other words, it is on the opposite end of the spectrum from the popular local sake.) (In other words, it is on the opposite side of the spectrum from the popular local sake. The water used for making the sake is probably good.
Japanese>English
半田郷純米吟醸 半田郷 酵母1801
14
ふるたさけおCold sake: It has a refreshingly sweet flavor and a soft taste on the palate. The sharpness of the flavor is well controlled, and the aroma is not too strong. Warmed sake: Gentle spiciness, but no change in flavor. The soft flavor returns when the temperature changes from hot to warm.
Japanese>English
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