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SakenowaRecord your sake experiences and discover your favorites
ふるたさけおふるたさけお
どんな御酒も燗酒にして呑み、冷や、冷酒と飲み比べます。 流行りに飛びつきません。

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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12
ふるたさけお
Cold or chilled: Light and soft like water in the mouth (for a moment, I thought it was a certain type of sake). The aroma and umami that rises after it passes down the throat caresses the chest. This is unique and distinctive. Pair it with some Kappa Ebisen, which we had on hand, and you can't stop drinking this and that. Heated sake: The aroma of sweet rice is completely different, and the sake becomes more like sake. The spiciness is assertive, but at a level that makes it easy to drink. This one can be enjoyed without guesswork.
Japanese>English
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12
ふるたさけお
The product description on the label says "Slightly dry..." Does this mean that it is dry compared to ours? No, it is very dry. However, if you drink it cold, it has a gentle dryness and is mild as described. When heated up, the expression changes to the point where you would think it was a different brand. When heated, the expression changes to the point where you would think it was a different brand. The spiciness lingers on the tongue with a unique aroma. It is suitable for those who like heated sake. Enjoy it with yakitori or yakitori.
Japanese>English
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15
ふるたさけお
It is usually dry, but not so much that it is "super" dry! but not so much as to be "super! Overall impression, Sake that is not angular, but rather light and well-rounded. It is easy to drink, especially when heated. Cold sake is more crisp and has a strong azuki flavor, so there are different tastes, It goes well with dark snacks such as simmered fish.
Japanese>English
Hatsugasumi純米生しぼりたて
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13
ふるたさけお
I had it cold at an izakaya (I dare not reveal the name) owned by the brewery. All of the sake here is crisp and delicious, with a flavor that is unbeatable whether you drink it heated, chilled or chilled (in other words, it is the opposite of the popular jizake). (In other words, it is on the opposite end of the spectrum from the popular local sake.) (In other words, it is on the opposite side of the spectrum from the popular local sake. The water used for making the sake is probably good.
Japanese>English
半田郷純米吟醸 半田郷 酵母1801
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14
ふるたさけお
Cold sake: It has a refreshingly sweet flavor and a soft taste on the palate. The sharpness of the flavor is well controlled, and the aroma is not too strong. Warmed sake: Gentle spiciness, but no change in flavor. The soft flavor returns when the temperature changes from hot to warm.
Japanese>English
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