Unspecified特別純米
陸奥はっせー
Hayaseura Hiyashi Salmon
This is quite dry.
100% Gohyakumangoku
It can be served on the rocks.
It is the best♪
Japanese>English
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陸奥はっせー
Sweet but clear and crisp
Yamada Nishiki makes it crisp and clear
Easy to drink
Slightly bitter aftertaste, dry
I guess.
Delicious!
Japanese>English
陸奥はっせー
The scent is Hayaseura
What is it? I wonder if the sake here is a traditional sake brewing.
It smells like that. It's alive.
Super dry! Clear! Crisp!
Great with seafood and of course, Nagoya's taro😁.
Japanese>English
陸奥はっせー
sweet
The taste of Zijin👍
Who likes Zijin?
Japanese>English
陸奥はっせー
Juicy!
New Year is here again😊.
Japanese>English
陸奥はっせー
Slightly fizzy.
I can feel it.
It smells like ramune.
It's sweet and spicy.
And then the spicy taste comes out.
Goes well with seafood👍.
We do it with oysters and mackerel.
Japanese>English
陸奥はっせー
Hayaseura, the one I was looking forward to the most.
Scent Hayaseura
Taste Hayaseura
Aftertaste crispy Hayaseura
It is really such a sake.
But it's good! Too good!
I want everyone to drink it!
You'll be lost if you don't drink it.
Japanese>English
陸奥はっせー
I've always imagined turtle age to be very gassy, but this is not that bad.
It's sweet and refreshing.
It's like Miyamanishiki.
Delicious!
You can't find it anywhere near you💦
Japanese>English
陸奥はっせー
Fragrance Fruity
On the palate, it is smooth and pungent.
Surprisingly, there is no aftertaste after drinking.
It is a wonder
You can drink as much as you like.
Delicious
Japanese>English
陸奥はっせー
Isohaman Nama
It's already water.
Anyway, it's so fresh! Slight sweetness
Pungent and bitter at the end!
Too good!
Japanese>English
陸奥はっせー
Dragon's good!
We went to a tasting of Heki today, and then drank at home.
I always think it's the best black dragon in the world.
Japanese>English
陸奥はっせー
Looks like it's limited to only 200 bottles in Nagano.
I'm attracted to it when I hear "Hyogo Yamadanishiki". lol
The aroma is fruity and you can tell it's like this.
It's pretty sweet!
One glass is enough for me!
I've had it for three days now, and I don't think it was that sweet the first day.
Japanese>English
陸奥はっせー
Kurosawa's main image is that of making traditional yeast mash.
It is a rich and mellow sake.
You can't believe it's 13.5%, but it's very easy to drink.
but the aftertaste is perfectly dry and lingers forever.
It's the best sake for a meal!
Great with salt, vinegar, and all these tzatziki!
Too good 😁!
🤣
Japanese>English
陸奥はっせー
Is this the normal version of the brewer's limited edition I had the other day? version
I didn't drink it on the same day as the limited one, so I can't tell the difference.
The slight foam is still there.
It's a beautiful sake as the name suggests.
The aftertaste is still dry
Delicious!
It's a sake with a touch of sourness, but it's different from other sakes. You can see that this is ⭕️ with soba.
I can't stand it! The best!
Japanese>English
陸奥はっせー
It's hot! Pretty spicy.
Terrific fresh with a gassy feel.
And it packs a punch.
It's good 👌.
Japanese>English
陸奥はっせー
Shinshu Kameari I wanted to try.
I've never had Hitogochi rice before.
It's very refreshing!
It has a sweet taste, but it's refreshing.
There is a spiciness at the end and a sharpness.
It's delicious!
Japanese>English
陸奥はっせー
Limited edition red
Refreshingly acidic, fruity in the mouth
The spiciness remains afterwards.
It is typical of Kamikimoto
You can drink it easily!
Best match with seafood grilled beef for dinner😁👍
Japanese>English
陸奥はっせー
First of all, the aroma is a tang of brewing alcohol.
It goes in creamy, but tingly and spicy on the tongue.
It lingers for a long time.
It's a nigorizake, but it's totally fine with food👌.
Japanese>English
陸奥はっせー
The aroma is fruity, muscat-like.
The taste is not sweet, but firm Omachi
Hououmida
Japanese>English
陸奥はっせー
Color: Clear
Pretty clear as you can see.
It's sweet, but spicy with a riot in the mouth afterwards.
This goes great with seafood!
Yum!
Japanese>English