もりをの先一杯
Tonight, with heavy snow in the forecast, we will enjoy the softness created by a trace amount of nigari, the fresh taste of new sake, and the clean aftertaste! The three key ingredients of this sake are the famous "Kaze no Bon Festival" in Yatsuo, and the morning sashimi of aji (horse mackerel).
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ジェイ&ノビィ
Good morning, mori no tipo 😃.
It's not easy with the heavy snow ❄️ 😓.
I went back and looked at the photos and there are so many delicious looking sashimi 😍this is good for a refreshing sake 🍶😋.
Try a variety of Tochigi sake 👋
Japanese>English
もりをの先一杯
Jay & Nobby, good evening.
Thank you for your comment. Congratulations on your belated Jyushiro: ㊗️
I would be happy to hear your recommendation for Tochigi sake that goes well with sashimi!
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