もりをの先一杯
Ladies and gentlemen. Thank you for your hard work this year!
Today is the last day of work, so let's reward ourselves with a freshly squeezed tarekuchi...
Fresh, fruity, and full of flavor, we had an assortment of locally caught bluefin squid and striped sea bream, as well as tuna chutoro (medium fatty tuna) for New Year's Eve... a petit luxury!
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