もりをの先一杯
Today we opened a bottle of Kuroryu Dorokuchi, the third bottle we acquired during our recent visit to Fukui. Compared to the Kutouryuu Dorokuchi, the mouthfeel was very smooth, and the mellow sweetness and full-bodied flavor spread out from within. It has a subtle gasiness and a fresh lightness that is only possible with freshly squeezed sake. After swallowing, a soft lingering aftertaste drifted in, and was smoothly settled by a slight bitterness. It was a charming gem with a delicious taste that made me swoon. Today, at the request of my child, I served it with grilled meat... 😋.
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