It's nice to see such good sake being made in my home prefecture of Chiba 😽.
I was as impressed as I was when I first drank Nabeshima and thought "Yum! I was as impressed as I was the first time I drank Nabeshima and thought "Yum!
Kangiku is delicious and I'm comparing different kinds of sake 🍶.
I can support both the local liquor store and the local sake because the local liquor store is about a 15 minute walk away 😆.
I had never had Kagawa Prefecture's sake before, so I ordered some at a yakiniku restaurant I went to today in Sangenjaya.
It's yogurt-like and easy to drink 🍶🤤.
Ryu, adult Calpis! It's just like that 🤭It's easy to drink and makes you want to go gulp it down, so if you can't drink much, be careful not to drink too much 😉 (I was weak and wanted to drink more).
Mr. ZATSUMANI
It's like Calpis + Bickle divided by 2 😁.
It goes well with junky izakaya food and spicy food such as curry and mapo tofu.
I'm glad it suits your palate.
I bought the Discovery series because I enjoyed the Orange Sea I bought the other day 😙.
Last week there were 4 kinds sold, but today there were only 2 kinds left. I'm just glad there were some left 🤤.
Nice to meet you! I'm very lucky to have found a Sentori distributor who had some in stock this time 🫶 I'm sure there were only a few bottles available everywhere 💕.
na2.
What a surprise!!! I was lucky because it had just arrived at the store and was just about to put it in the fridge 😆 (the store owner approached me).
I was going to drink it with my last drink in the province but gave up 🫠.
It has aged unopened in cardboard 📦 and turned yellowish 😲.
Now I wonder what it tastes like 🤔
It was delicious, fruity like muscat 😋.
However, the AKABU Sake Mirai, which I was wondering about this one, was sold out in a blink of an eye, so I'm still wondering about that one 🤣.