れおまる
Taste preferences ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Cosmetics ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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れおまる
Taste: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Cosmetics: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Japanese>English
れおまる
Taste: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Cospa: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
I bought 2 squares. ☺️
Japanese>English
れおまる
Taste: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Cosmetics: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Japanese>English
れおまる
Taste: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Cosmetics: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Japanese>English
れおまる
Taste: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Cosmetics: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Japanese>English
Ubusuna自然農法 山田錦
れおまる
Taste: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Cosmetics: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Japanese>English
れおまる
Taste: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Cosmetics: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Japanese>English
れおまる
Taste: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Cosmetics: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Japanese>English
れおまる
Taste: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Cosmetics: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Japanese>English
れおまる
It's a tiny sky 😁.
Taste: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Costa ⭐️⭐️⭐️⭐️⭐️⭐️
Rice used: Koji rice: Yamadanishiki (Polishing ratio 40%)
Kake rice: Yamadanishiki (Polishing ratio 45%)
Alcohol content: 15% or more, less than 16%.
Japanese>English
れおまる
The lid flew off when I opened the bottle 😂.
Taste: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Cospa⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Rice used to make the cork: Yamadanishiki (produced in the Wasui area of the Kikuchi River basin)
Rice polishing ratio: 55
Alcohol content: 13%.
Japanese>English
れおまる
It's so good I'd buy it again if I could find it: ☺️
Taste preference⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Cosmetics⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Rice used: "Yamadanishiki" from Hyogo Prefecture
Polishing: 50%.
Specified name sake, etc. Junmai Ginjo/namaishu
Degree of alcohol content 16
Japanese>English
Nito雄町五十五生
れおまる
This was my first time in Omachi. I want to buy it again 😁.
Taste: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Cospa: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Rice used for brewing : Omachi
Rice Polishing Ratio : 55
Alcohol : 16%.
Japanese>English
れおまる
I could smell the flowers: ☺️
Taste preference⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Cosiness⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Alcohol content: 16%.
Rice polishing ratio: 55
Japanese>English
HououbidenBlack Phoenix
れおまる
It's so delicious ☺️
Taste preference⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Cosy⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Rice used: Aizan
Polishing 55
Specified name sake, etc. Junmai Ginjo/namaishu
Degree of alcohol content 16
Japanese>English
れおまる
Nikomaru Kuehn's was better. ☺️
Taste preference⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Cost performance⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Rice malted rice Yamadanishiki, Kake rice Nikomaru
Polishing ratio 65
Volume 1800ml
Alcohol 15%.
Japanese>English
れおまる
I preferred the kotatsu cat 😁
Taste preference⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Cospa⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Rice used: Miyamanishiki (domestic)
Rice polishing ratio 48
Alcohol 15%.
Japanese>English
れおまる
It's so delicious ☺️ I'll buy it again!
Taste preference⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Costa ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Rice used: 20% Yamadanishiki
Nikkomaru 80
Rice Polishing Ratio : Koji rice 60%, Kake rice 25
Alcohol Content : 14% (Unpasteurized)
Japanese>English
れおまる
First alcoholic beverage I ever pre-ordered 😁.
Taste: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Cospa⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Rice : Yamadanishiki
Rice polishing ratio : 60
Yeast : No.901
Alcohol content : 15% (Unpasteurized)
Japanese>English