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Ubusuna山田錦 生酒
alt 1alt 2
18
れおまる
The lid flew off when I opened the bottle 😂. Taste: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ Cospa⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ Rice used to make the cork: Yamadanishiki (produced in the Wasui area of the Kikuchi River basin) Rice polishing ratio: 55 Alcohol content: 13%.
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