It was so good I bought a bottle 😁.
Taste: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Costa ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Rice: 100% Gohyakumangoku produced in Aizu Misatomachi
Polishing ratio 50%.
Alcohol 16%.
It gets sweeter and tastier as the days go by 😋.
Taste: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Cosiness: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Ingredients : Gohyakumangoku
Rice polishing ratio : Koji 50%, Kake 55
Alcohol content : 16
Country of origin : Wakayama Heiwa Shuzo
It was delicious, easy to drink, and I never got tired of it. ☺️
Taste: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Cosiness⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Rice used: Miyamanishiki
Rice polishing ratio: 48
Sake meter degree・・-2
Acidity・・・1.4
Alcohol content ... 15%.
I like it because it's easy to drink 😋.
Taste preference⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Cosmetics: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Alcohol content: 16%.
Rice:Kinmon-Nishiki
Rice polishing ratio: 49
It's easy to drink and slurps it up 😋.
Taste: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Cosmetics: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Alcohol content 14.5
Grape variety used: Yamadanishiki
Polishing ratio 58
Insanely delicious and easy to drink😍.
See you at the end of the year 😆
Taste preference⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Cospa⭐️⭐️⭐️⭐️⭐️⭐️
Koji rice: Yamadanishiki (Polishing ratio 45%)
Kake Rice: Yamadanishiki (Polishing ratio 45%)
Alcohol percentage:17
I preferred it after the second day to the first day😍.
Taste preference⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Cospa⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Yumeko" from Fukushima Prefecture
Polishing 55
Special Junmai/namaishu
Degree of alcohol content 16