york
Sweet but refreshing and tasty, like
Japanese>English
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york
It is sharp, clean, and mildly restrained, perhaps due to the presence of brewer's alcohol.
Japanese>English
york
Fruity and sour feeling, not that good at it. I felt the alcohol feeling too, even though it was pure rice.
Japanese>English
york
It is fruity due to the fact that it is a nama-shu, but very refreshing and tasty!
I think it's probably because it's cold sake that I can drink it.
It's not like a super food sake, but it's good to enjoy it in the evening.
It's not a great food sake, but it's good for a small sip at night.
Japanese>English
york
It is frankly delicious. If the price is reasonable, it is the kind of sake that you would want to drink casually. It is the kind of sake that you would drink without hesitation and without being self-conscious about it. I like this one better as a food sake.
It has a moderate umami flavor, but I think I like it to be refreshing.
Japanese>English
york
I haven't seen many ginjos that are super dry, come to think of it.
It's like a Super Dry, it just disappears. For better or worse, it is a food sake. But I don't think it will leave a lasting impression that this sake is delicious.
Japanese>English
york
It is also fruity. It has a mellow taste as it has the name "soft" in it. It has a strong sake taste when it is put on the palate, so it may not be good for those who don't like it.
I am not that good at it either.
Japanese>English
york
It tastes a little fruity, but overall it has a calm taste.
The rice polishing ratio of 70% may have something to do with it, but the overall flavor is umami. It has the feel of a local sake, for better or worse. It is not to my taste.
Japanese>English
york
It is easy to drink and refreshing for a one-cup sake. I used to avoid non-pure rice sake because of the brewer's alcohol taste, but this one is not that bad and is delicious. Good as a food sake.
Japanese>English
york
-Alcoholic and fruity.
-Sorry, but it feels like cheap sake.
-It feels like a bit of a sour taste after drinking it.
Japanese>English
york
Purchased at an antenna store in Iwate.
Drank at room temperature, it was refreshing and had just the right amount of umami flavor, making it a great match for a mid-meal drink.
Japanese>English
Mutsuhassen黒ラベル純米吟醸
york
It is clean and soft. It has a good flavor and gives the impression of being pleasant to drink.
Japanese>English
york
I bought it because of the pop saying that it is good to drink in a wine glass. I like it because it is as clear and crisp as it looks in black, but still has a delicious flavor coming from deep inside.
Japanese>English
york
Quite refreshing, with a slightly bitter aftertaste. The taste is not bitter, and it is easy to drink.
Japanese>English
Kariho純米吟醸春カワセミ
york
Simple. It embodies the idea that there is nothing but rice and water. It is gentle, unctuous, and easy to drink at any time of the day. Versatile as a food sake. An all-rounder.
Japanese>English
Naraman純米吟醸おりがらみ
york
It's like a gust of wind at first.
But it's not unpleasant at all.
The heaviness and the gorgeousness come first.
The rest is smooth and smooth.
It finishes quickly and without any peculiarities.
Maybe not a lot to drink, but good enough to have a little.
I think it's good just to enjoy it.
Tasty without being fussy, but gorgeously heavy.
Japanese>English
york
It has a refreshing yet aromatic taste that I would recommend to anyone.
It has a very nice aroma when you roll it around on your tongue.
Well, anyone who is served it will find it good.
Japanese>English
Hoyo純米原酒はるなごみ
york
Surprisingly refreshing for a fruity drink. It is not so much refreshing as crisp.
Japanese>English
york
It is easy to drink, although it is fruity, perhaps because it is pure rice.
I don't even mind the raw taste anymore, it's rather good.
It has a sharp sweetness and a brewing taste, but I don't mind it, so it's good.
It's a little tangy at the throat, so I still don't like it.
Japanese>English