悠
The first taste is tangy.
It seems to be sweet and heavy, but it is dry and light.
Light and fruity.
Japanese>English
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悠
Seme-odor type.
Mellow and juicy.
Dry and smooth.
Japanese>English
悠
The flavor is firm but smooth.
The aftertaste is dry with bitterness.
It goes well with the sweetness of the mackerel fat...!
It flows smoothly.
Japanese>English
悠
It comes with a thud but is cut off by an aftertaste of bitterness.
The bitterness remains.
It goes well with cold smoked mackerel!
Japanese>English
悠
It is quite tangy.
Fruity but with a dry aftertaste.
Well-balanced and delicious.
It goes well with the salty taste of kirikomi herring.
The dryness is not bothersome.
Japanese>English
悠
Gorgeous, fruity sweetness.
A little tangy freshness.
A bit of heat comes up to the back of the throat.
Japanese>English
Mutsuhassen黒ラベル純米吟醸
york
It is clean and soft. It has a good flavor and gives the impression of being pleasant to drink.
Japanese>English
