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JoshuaThis is another autumn sake that is sharp yet full-bodied. We quite like Toyama sake. It is made from 100% Yuyamanishiki produced in Nanto, Toyama, with a rice polishing ratio of 55% and an alcohol content of 15%. Sipped with seared Nodoguro Sashimi. JoshuaThis sake also has a light but full flavor. The rice polishing ratio is 60%, and the alcohol content is 14%. I wondered what "anbayashi" was, but it is miso dengaku. The rule seems to be that the number of bottles is decided by rolling dice. JoshuaA refreshingly dry junmai ginjo. Polishing ratio 60%, alcohol 15%. It goes well with fish. With assorted sashimi. JoshuaThis is not a special Honjozo, but "Honjikomi". This is water. It is smooth and smooth. But perhaps it is because I have been drinking junmai sake lately, but I knew it was honjozo at first sip. Polishing ratio 55
The alcohol content is 16%. With shirako ponzu vinegar. めいふわIt's easy to drink, but it feels like alcohol. RecommendedContentsSectionView.title
