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Beginner.
When I opened the bottle, I felt a pop of gas. It was a well-balanced sake with an elegant aroma and flavor, sweet but not cloying, yet with a slightly classic feel.
It was delicious.
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しんや
I am a beginner. I like modern fruity type.
This is a hiyaoroshi of Yukino Kayasha.
This is the first time I have had it, and it has a strong umami flavor. The aroma is not too strong, but the sweetness and umami are strong, and it has a sharpness that makes it easy to continue drinking.
It is a well-balanced type.
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しんや
It is a stable "Kangiku".
The balance of sweet and tasty is good, and no matter which Kangiku you buy, you will not miss the taste.
It was modern fruity and not too sweet.
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This is monochrome2025, my favorite unfiltered, unpasteurized sake from Kangiku.
I bought it as soon as I saw it on sale at a nearby liquor store.
It has a gaseous taste and is fresh 2 to 3 days after opening the bottle.
It is sweet, delicious, and juicy, just like Kangiku, and has a high degree of perfection.
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It was a well-balanced sake with sweetness, acidity, and a bit of bitterness.
It had no impact, but I felt it was easy to drink without getting bored.
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First modern sweet type I've had.
It was gassy, fruity and impressive!
It has a pineapple-like sweetness in the mouth, and when you savor it slowly in your mouth, it gives you a great "mmmm" satisfaction!
After a couple of days, the freshness gradually faded as the gassiness wore off, so I think it's best to finish it as soon as possible.
It is quite sweet, but I preferred Nanahoshi to Tasake's Special Junmai, which I drank after this (this is my personal opinion).
I think it is delicious before a meal (or just by itself)!
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しんや
A light, slightly dry taste that is truly a classic.
It is good when you want to drink traditional sake because you will never get tired of drinking it.
It is easy to pair with food as it does not interfere with food during the meal.
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