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SakenowaRecord your sake experiences and discover your favorites
しんやしんや
日本酒は昔から好きでしたが2025年より勉強し始めて色々な日本酒を飲んで楽しんでいます

Registered Date

Check-ins

19

Favorite Brands

3

Hall of Fame

Glorious Mt.Fuji

Most Check-in Brands

Yuki no Bosha
2(25%)
Glorious Mt.Fuji
2(25%)
Fusano Kankiku
2(25%)
Gakki Masamune
2(25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
5(26.32%)
Akita
3(15.79%)
Aomori
2(10.53%)
Yamagata
2(10.53%)
Chiba
2(10.53%)

Timeline

しんやしんや
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27
しんや
I have had the Yamahai from Snow Kayasha before, but I bought it because it was a new sake! It is originally sweet-tasting and firm-bodied, but the fresh aroma and light first touch, typical of nama-shu, made it delicious! Personal preference: ★★★★☆
Japanese>English
しんやしんや
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24
しんや
I bought it because it was the first modern type Eiko-Fuji (Nanasei) new sake I had ever bought! The first day as I opened the bottle and spunked it, it was gassy, clean, fresh and sweet with a bit of bitterness in the back. I think it tastes better when mixed. Personal preference: ★★★☆☆☆☆
Japanese>English
しんやしんや
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19
しんや
This is the second time I have purchased this product because it was as good as its reputation when I bought it before. It tastes sweet, tasty, shuwa, and fruity, and yet you never get tired of drinking it. It is a brewed sake, but it is one that overturned my stereotype (I am a beginner) that Junmai is somehow better. The best thing about it is the price (it was a little over 2300 without tax as of November). It is going to be my regular brew. Personal preference: ★★★★*
Japanese>English
しんやしんや
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19
しんや
It has a gentle sweetness and mild acidity in the mouth, then the umami of rice gradually spreads to the palate, and the good aroma of rice lingers in the aftertaste. The taste is very good. It's a bit like Collage, which I drank recently. The taste of the wine is very good, and it is very good. Personal preference: ★★★★
Japanese>English
しんやしんや
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32
しんや
I am a beginner. Recently, I found it at my favorite liquor store and bought it immediately. This is delicious. No wonder it is so popular. The aroma is good, and when you put it in your mouth, it is gorgeous and mellow, and above all, the flavor of the rice is concentrated. Everything from the start to the aftertaste is of a high dimension. The lingering taste of the rice leaves a nice aroma on the nose, and it is superb. I have no choice but to add this one to my favorites. My personal favorite: ★★★★★
Japanese>English
しんやしんや
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26
しんや
I am a beginner. I bought Hirotogawa for the first time because of its good reputation on Youtube. As the previous reputation says, you can drink it for a long time without getting tired of it, and it certainly has a taste that you can continue drinking slowly and steadily. In the mouth, it has a mellow and heavy body, with a robust umami flavor that comes through with a classic flavor. It has a subtle sweetness, and the aroma of rice can be felt. It's hard to know when to stop. My personal favorite: ★★★★
Japanese>English
しんやしんや
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26
しんや
Beginner. While I could feel a strong aroma of rice like rice, I felt a bit of freshness like rummy from the spiciness, and finished with a firm sharpness. I had been drinking only modern types, so I felt some expectation and anxiety about "super dry", but I recognized that dryness these days is dryness with sweetness as well. Personal preference: ★★★☆☆☆☆
Japanese>English
しんやしんや
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24
しんや
Beginner. Peachy sweetness on the palate (not too fruity, not too sweet), settles down in the middle and finishes with bitterness and acidity. Good as a food sake, either cold or warmed. Personal preference: ★★★☆☆☆☆
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
しんやしんや
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25
しんや
I am a beginner (started drinking sake this year). The first glass is surprisingly light! It is fruity, not in a bad way, but it goes down like a glass of water. I have to be careful because I end up drinking too much lol.
Japanese>English
しんやしんや
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21
しんや
I am a beginner. (I've been drinking a lot of sake this year) I have been drinking a lot of sake, mainly modern sake, but Ippakusuisei has a well-balanced taste in a good way. It has sweetness, but it also has umami, acidity, bitterness, and other balancing elements. It is a wine that you will never get tired of drinking, and it seems to go well with fish dishes. Above all, I think this price is very cost-effective.
Japanese>English
しんやしんや
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31
しんや
I am a beginner. （I started drinking sake this year.) I bought a bottle of Masamune, which is reputed to be cheap and tasty, at a nearby liquor store. It is just as good as its reputation, if not better. It tastes sweet and fruity, but you never get tired of drinking it and want to drink it again. It will become a staple for home drinking.
Japanese>English
しんやしんや
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27
しんや
Beginner. When I opened the bottle, I felt a pop of gas. It was a well-balanced sake with an elegant aroma and flavor, sweet but not cloying, yet with a slightly classic feel. It was delicious.
Japanese>English
しんやしんや
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28
しんや
I am a beginner. I like modern fruity type. This is a hiyaoroshi of Yukino Kayasha. This is the first time I have had it, and it has a strong umami flavor. The aroma is not too strong, but the sweetness and umami are strong, and it has a sharpness that makes it easy to continue drinking. It is a well-balanced type.
Japanese>English
しんやしんや
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21
しんや
It is a stable "Kangiku". The balance of sweet and tasty is good, and no matter which Kangiku you buy, you will not miss the taste. It was modern fruity and not too sweet.
Japanese>English
しんやしんや
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20
しんや
This is monochrome2025, my favorite unfiltered, unpasteurized sake from Kangiku. I bought it as soon as I saw it on sale at a nearby liquor store. It has a gaseous taste and is fresh 2 to 3 days after opening the bottle. It is sweet, delicious, and juicy, just like Kangiku, and has a high degree of perfection.
Japanese>English
しんやしんや
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24
しんや
It was a well-balanced sake with sweetness, acidity, and a bit of bitterness. It had no impact, but I felt it was easy to drink without getting bored.
Japanese>English
しんやしんや
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21
しんや
First modern sweet type I've had. It was gassy, fruity and impressive! It has a pineapple-like sweetness in the mouth, and when you savor it slowly in your mouth, it gives you a great "mmmm" satisfaction! After a couple of days, the freshness gradually faded as the gassiness wore off, so I think it's best to finish it as soon as possible. It is quite sweet, but I preferred Nanahoshi to Tasake's Special Junmai, which I drank after this (this is my personal opinion). I think it is delicious before a meal (or just by itself)!
Japanese>English
しんやしんや
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19
しんや
A light, slightly dry taste that is truly a classic. It is good when you want to drink traditional sake because you will never get tired of drinking it. It is easy to pair with food as it does not interfere with food during the meal.
Japanese>English
Masaaki　Sapporo
Good evening, Shinya 😃Congratulations on your first post 🎊Good start with a classic Hakkaisan 😋.
Japanese>English
しんや
Mr. Masaki. Thank you for your comment. My first post was on The Classics 😆. Since then, I've been fishing for almost all the famous modern ones one after another. Apparently I like sweet ☺️
Japanese>English

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