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SakenowaRecord your sake experiences and discover your favorites
しんやしんや
日本酒は昔から好きでしたが2025年より勉強し始めて色々な日本酒を飲んで楽しんでいます

Registered Date

Check-ins

9

Favorite Brands

3

Hall of Fame

Glorious Mt.Fuji

Most Check-in Brands

Fusano Kankiku
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
2(22.22%)
Chiba
2(22.22%)
Aomori
1(11.11%)
Yamagata
1(11.11%)
Fukushima
1(11.11%)

Timeline

しんやしんや
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19
しんや
I am a beginner. (I've been drinking a lot of sake this year) I have been drinking a lot of sake, mainly modern sake, but Ippakusuisei has a well-balanced taste in a good way. It has sweetness, but it also has umami, acidity, bitterness, and other balancing elements. It is a wine that you will never get tired of drinking, and it seems to go well with fish dishes. Above all, I think this price is very cost-effective.
Japanese>English
しんやしんや
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29
しんや
I am a beginner. （I started drinking sake this year.) I bought a bottle of Masamune, which is reputed to be cheap and tasty, at a nearby liquor store. It is just as good as its reputation, if not better. It tastes sweet and fruity, but you never get tired of drinking it and want to drink it again. It will become a staple for home drinking.
Japanese>English
しんやしんや
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25
しんや
Beginner. When I opened the bottle, I felt a pop of gas. It was a well-balanced sake with an elegant aroma and flavor, sweet but not cloying, yet with a slightly classic feel. It was delicious.
Japanese>English
しんやしんや
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28
しんや
I am a beginner. I like modern fruity type. This is a hiyaoroshi of Yukino Kayasha. This is the first time I have had it, and it has a strong umami flavor. The aroma is not too strong, but the sweetness and umami are strong, and it has a sharpness that makes it easy to continue drinking. It is a well-balanced type.
Japanese>English
しんやしんや
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21
しんや
It is a stable "Kangiku". The balance of sweet and tasty is good, and no matter which Kangiku you buy, you will not miss the taste. It was modern fruity and not too sweet.
Japanese>English
しんやしんや
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20
しんや
This is monochrome2025, my favorite unfiltered, unpasteurized sake from Kangiku. I bought it as soon as I saw it on sale at a nearby liquor store. It has a gaseous taste and is fresh 2 to 3 days after opening the bottle. It is sweet, delicious, and juicy, just like Kangiku, and has a high degree of perfection.
Japanese>English
しんやしんや
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24
しんや
It was a well-balanced sake with sweetness, acidity, and a bit of bitterness. It had no impact, but I felt it was easy to drink without getting bored.
Japanese>English
しんやしんや
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21
しんや
First modern sweet type I've had. It was gassy, fruity and impressive! It has a pineapple-like sweetness in the mouth, and when you savor it slowly in your mouth, it gives you a great "mmmm" satisfaction! After a couple of days, the freshness gradually faded as the gassiness wore off, so I think it's best to finish it as soon as possible. It is quite sweet, but I preferred Nanahoshi to Tasake's Special Junmai, which I drank after this (this is my personal opinion). I think it is delicious before a meal (or just by itself)!
Japanese>English
しんやしんや
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19
しんや
A light, slightly dry taste that is truly a classic. It is good when you want to drink traditional sake because you will never get tired of drinking it. It is easy to pair with food as it does not interfere with food during the meal.
Japanese>English
Masaaki　Sapporo
Good evening, Shinya 😃Congratulations on your first post 🎊Good start with a classic Hakkaisan 😋.
Japanese>English
しんや
Mr. Masaki. Thank you for your comment. My first post was on The Classics 😆. Since then, I've been fishing for almost all the famous modern ones one after another. Apparently I like sweet ☺️
Japanese>English

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