doraemonta
What do you call this lingering feeling?
I wondered what this lingering feeling is called,
I see, this is what you call bitterness...
I finally understood it, even though I have a stupid tongue and no vocabulary.
I did not feel this bitterness when I paired it with the entrée
I did not feel this bitterness when I served it with the entrée, and it was very tasty.
100% Kinmon-Nishiki
Alcohol content: 15
Polishing ratio: 55
Japanese>English