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SakenowaRecord your sake experiences and discover your favorites
AkebonoAKEBONO ARIGATO
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17
JJ03
It was a souvenir from a friend's trip to Toyama. It is said to be made from koji that was in the process of being made at the time of the Noto Peninsula earthquake. The gorgeous aroma knocked me out. It went very well with sushi and was soon empty.
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