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SakenowaRecord your sake experiences and discover your favorites
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80

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0

Most Check-in Brands

Koro
3(23.08%)
Shikizakura
2(15.38%)
Setchubai
2(15.38%)
Momokawa
2(15.38%)
Chitosetsuru
2(15.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kumamoto
20(25%)
Hokkaido
6(7.5%)
Niigata
6(7.5%)
Nagano
4(5%)
Hyogo
4(5%)

Timeline

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Same picture, but this time it is Sakurabana. The previous sake I drank from the Hana-no-Kagura Brewery was like a heavy sake, but this Daiginjo had much less of that, but still had a slight habit of being a bit too strong. This one was easier to drink.
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First drink at a brewery in Fukuoka. Mitsuino Kotobuki. Although it is called a +14 very dry sake, it is really dry as it does not have that much acidity. It is also a sake with a different name, and I was told by someone that it is very famous among foreign fans because it has the same kanji as that of Suradan's Mitsui-Hisashi. The label on the bottle was a little too subtle for my liking.
Japanese>English
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majetta17
The perfect sake to start eating. It prepares your tongue and stomach well. Ah, I mean preparation for the next sake.
Japanese>English
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majetta17
The perfect sake to start eating. It prepares your tongue and stomach well. Ah, I mean preparation for the next sake.
Japanese>English
1

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