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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

73

Favorite Brands

0

Most Check-in Brands

Koro
3(23.08%)
Shikizakura
2(15.38%)
Setchubai
2(15.38%)
Momokawa
2(15.38%)
Chitosetsuru
2(15.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kumamoto
16(21.92%)
Hokkaido
6(8.22%)
Niigata
6(8.22%)
Nagano
4(5.48%)
Hyogo
4(5.48%)

Timeline

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16
majetta17
First drink at a brewery in Fukuoka. Mitsuino Kotobuki. Although it is called a +14 very dry sake, it is really dry as it does not have that much acidity. It is also a sake with a different name, and I was told by someone that it is very famous among foreign fans because it has the same kanji as that of Suradan's Mitsui-Hisashi. The label on the bottle was a little too subtle for my liking.
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The perfect sake to start eating. It prepares your tongue and stomach well. Ah, I mean preparation for the next sake.
Japanese>English
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majetta17
The perfect sake to start eating. It prepares your tongue and stomach well. Ah, I mean preparation for the next sake.
Japanese>English
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16
majetta17
I didn't recognize the schwash immediately after drinking it, but after a while, it was again delicious, leaving a firm aftertaste that was not unlike Yamada Nishiki.
Japanese>English
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It was a solid sake. My father-in-law said he has only had 120 brands of sake. My father-in-law said that his father-in-law had only drunk 120 brands of sake, while I had drunk only those from the Sea of Japan, and he said that we had conquered the whole country. I think I should start with the sake from the Pacific side. I feel there is an intention in the fact that there are so few brands on the Pacific Ocean side.
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