majetta17
I don't have many opportunities to drink Daiginjo anymore, but when I do, it is still easy to drink. It is delicious, with just a little bit of a peculiar taste.
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majetta17
The first revenge for not being able to do anything on New Year's Day.
A little fizzy on the tongue.
It is a bit fizzy on the tongue, but it feels light in the mouth,
But the sake degree of +13 comes into effect when you drink it.
It was delicious.
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majetta17
It was just as slick and delicious as the sun.
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majetta17
It went in smoothly and was delicious.
Japanese>English
majetta17
I don't drink Sasanishiki sake with much care, but for me it was unusually sharp and tasty.
Japanese>English
majetta17
Same picture, but this time it is Sakurabana.
The previous sake I drank from the Hana-no-Kagura Brewery was like a heavy sake, but this Daiginjo had much less of that, but still had a slight habit of being a bit too strong.
This one was easier to drink.
Japanese>English
majetta17
Same picture, but this time it's Reizan.
It is consistently delicious.
Japanese>English
majetta17
It's a honjozo, but it's refreshing and worth a look.
I was told that it is also delicious warmed up, but I forgot all about it 🫤.
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majetta17
Easily worth seeing.
That's a stylish name.
They seem to have an Instagram too. #day time
Japanese>English
majetta17
First drink at a brewery in Fukuoka. Mitsuino Kotobuki.
Although it is called a +14 very dry sake, it is really dry as it does not have that much acidity.
It is also a sake with a different name, and I was told by someone that it is very famous among foreign fans because it has the same kanji as that of Suradan's Mitsui-Hisashi.
The label on the bottle was a little too subtle for my liking.
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majetta17
It was otsu with soba.
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majetta17
Isn't it nice to have a drink like this while soaking in a hot spring? It tasted even better.
Japanese>English
majetta17
The perfect sake to start eating. It prepares your tongue and stomach well. Ah, I mean preparation for the next sake.
Japanese>English
majetta17
The perfect sake to start eating. It prepares your tongue and stomach well. Ah, I mean preparation for the next sake.
Japanese>English
majetta17
At first he drank the softer, more palatable ones, but as he got drunker, he began to want the ones that were firmly assertive on our side.
Japanese>English
majetta17
It was soft on the palate and good to start drinking.
Japanese>English
majetta17
Aromatic and well-made. It really is.
Japanese>English
majetta17
It was a daiginjo and went in easily, but it was dry and good.
Japanese>English
majetta17
Daiginjo that I haven't had in a long time. It is still easy to drink.
Japanese>English
majetta17
I don't remember the taste! I remember it being delicious!
Japanese>English