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SakenowaRecord your sake experiences and discover your favorites
majetta17majetta17

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82

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The origins of the sake you've drunk are colored on the map.

Timeline

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16
majetta17
I didn't recognize the schwash immediately after drinking it, but after a while, it was again delicious, leaving a firm aftertaste that was not unlike Yamada Nishiki.
Japanese>English
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18
majetta17
It was a solid sake. My father-in-law said he has only had 120 brands of sake. My father-in-law said that his father-in-law had only drunk 120 brands of sake, while I had drunk only those from the Sea of Japan, and he said that we had conquered the whole country. I think I should start with the sake from the Pacific side. I feel there is an intention in the fact that there are so few brands on the Pacific Ocean side.
Japanese>English
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16
majetta17
It is so delicious that you can drink it easily. Served with grilled tuna kama (kama-yaki) and grated radish.
Japanese>English
Tatsuriki特別純米 生酛仕込み
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13
majetta17
I could feel the acidity that can only be found in a sake made from the traditional sake yeast. I wondered if the use of Yamada-Nishiki was also responsible for the acidity and the smoothness of the sake.
Japanese>English