majetta17
Although it was labeled as dry, it was not that dry and easy to drink.
Japanese>English
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majetta17
We had one fire-roasted one over a year.
It was delicious, although the taste would have been different.
Japanese>English
majetta17
I have had Koroh in a box before, but this was my first time to try the mellow version. As the name suggests, it was rich and delicious.
Japanese>English
majetta17
After all, daiginjo goes in easily.
When I told him that this was bad, he said that you are always bad, and he was right.
Japanese>English
majetta17
It is a junmai sake but very mellow. It was hiyaoroshi. It is like a Daiginjo with a thicker flavor.
Japanese>English
majetta17
With steamed brat. It was too easy to drink. When I told him that, he told me that everything is bad for you, and when I thought about it seriously, I thought that he was right.
Japanese>English
majetta17
Extra after 3 bottles of Kawazu Sake Brewery. It was delicious. I think. (My memory is not so clear).
Japanese>English
majetta17
This is the third of the three Kawazu sake brewers' bottles to be compared, along with anko-nabe (anglerfish stew).
Japanese>English
majetta17
This was the second of the three Kawazu sake brewers' bottles compared, along with anko-nabe, which gave the impression of having a strong habit.
Japanese>English
majetta17
This is the first of three Kawazu sake bottles to be compared, served with anko-nabe (anglerfish hot pot).
Japanese>English
majetta17
It's a little late.
The first bite was a memory of how good it was.
Japanese>English
majetta17
One sip made all the difference. This was one of those drinks that even my tongue, which does not appreciate this taste, felt the flavor in a different direction than the easy drinking sake I drink on a daily basis. When I drank it when I was drunk, I felt as if it had the flavor of muscat, personally. I wanted to get drunk more!
Japanese>English
majetta17
New Year's Day Outpost. Tsukimizunoike.
It was easy to drink.
Japanese>English
majetta17
It may be that there is a lot of Kumamoto sake in the area, though,
This is one that left a great impression on me.
Japanese>English
majetta17
A reminder that it's been a while now.
No doubt it was delicious.
Japanese>English
majetta17
With Hokke Curry in the ferry terminal.
It was a brand often heard in Hokkaido 💡 and tasty.
Japanese>English
majetta17
Sake from a sushi restaurant in Chitose Airport.
It goes well with sushi. Delicious.
Japanese>English
majetta17
Made with rice cultivated by duck farming. The taste is robust.
I drank it all up so fast that I don't remember much...
Japanese>English
majetta17
Sake to order.
Omachi is used.
I was curious about it, so I bought it and found it to be very righteous.
It has a unique taste of Omachi, which is different from the other sake I have had so far.
It had a different taste from the ones I have had so far, and it was very good.
Japanese>English
majetta17
The famous Kirinzan with Sujiko.
It was unanimously agreed to be easy to drink and delicious.
Japanese>English