Masa
Found at a roadside station in Chiba.
The taste is gorgeous and unctuous, as the label suggests.
It may be the best sake I bought in Chiba this time.
Japanese>English
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Masa
The carbonation is amazing. I just flipped it to float the cage and the lid flew off in the process of opening it. I tried to keep it from flying off, but even that didn't work. My fingers were sore from holding it down.
Even after it flew off, it spurted out like a fountain and was reduced to less than half before I could drink it.
After wiping my head and curtains, not to mention my desk, soaking wet, I went to the shower.
The remaining alcohol was still shrieking.
I drink it and it's so good. It was fruity and refreshing. I felt bad that I couldn't drink all of it.
Someone open it!
Japanese>English
Masa
The carbonation was amazing. It was chilled in the fridge, but the moment I opened it, it started to swirl. It seemed to overflow, so I repeated it about 5 times before finally opening the bottle.
When I opened the bottle, the corkage was stirred up nicely by the carbonation.
When I drank it in a champagne glass, the bubbles kept coming out.
The taste is surprisingly refreshing and easy to drink.
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Masa
ちょい辛。
Masa
Sake made from the traditional sake yeast yeast. The aroma is good from the moment you open the bottle.
It also has a fruity flavor.
Japanese>English
Masa
It has a nice sweetness and umami flavor. The color also makes it feel very juicy.
Japanese>English
Masa
Delicious
Tin is refreshing when drunk in a tin. A little bit peculiar if you drink it with ceramic.
Japanese>English
Masa
Moderately fruity. Clear and easy to drink.
Japanese>English
Masa
Harushika's autumn sake.
Japanese>English
Masa
A liquor for oysters.
When drunk by itself, it has a slightly peculiar taste.
When drunk with oysters, it has a refreshing apple-like flavor and tastes great.
Japanese>English
Masa
A clear, easy-drinking sake. It has no habits, good or bad.
Maybe it's because I've been drinking a lot of sake with strong habits lately, but it's a bit lacking. Water?
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Kinkame赤 玄米使用生原酒
Masa
A brown rice liquor I encountered at the sakesp. But it has almost no habit and is very sweet.
It has a nice aroma, and the layers of flavors are complex and delicious, something I have never encountered before.
It is sake, but it is not sake.
Japanese>English
Yosamusume山廃無濾過生原酒 2021
Masa
Sake encountered at SAKE Spring. Lactobacillus fermentation
Very fruity taste. But it is refreshing.
The alcohol content is high, so I have to be careful not to drink too much.
Japanese>English
Masa
It is clean and dry, and you can smell the aroma of the raw sake about one second after drinking it.
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Echigotsurukameワイン酵母仕込み 純米吟醸生酒
Masa
The bottle popped open with a strong carbonation.
The aroma is certainly wine-like.
The acidity is strong. It is an interesting sake.
Japanese>English
Masa
The aroma is fruity and delicious.
As it gets lukewarm, it gradually takes on the characteristics of sake.
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Maboroshinotaki純米吟醸 無濾過生原酒
Masa
It has a strong acidity, but it is somewhat rounded.
It is a bit sour, but somewhat rounded.
Japanese>English
Masa
The taste is strong, but the flavor and aroma are hard to detect.
The flavor and aroma are hard to detect.
If you drink it in summer, it looks like cider and you might drink too much.
Japanese>English
Masa
It is easy to drink.
The aroma and sweetness characteristic of nama sake are nice and not too harsh.
You can feel the carbonation.
Japanese>English
Masa
The unique flavor of nama sake is reserved, but the aroma, which is unique to the wooden vat brewing process, is nice.
Very tasty.
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