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First rice wine
The mouthfeel and sharpness are firm and full of freshness!
On top of that, it had a gorgeous aroma, concentrated flavor, and was a very nice sake, truly a bottle for the spring season.
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As is typical of Otters, it had a clear, clean mouthfeel, but the aftertaste was excellent, with a strong umami and drinkability.
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First Takasago
The freshness and refreshing acidity make it a perfect match with meals.
On top of that, it has a deep flavor reminiscent of Jikkoman, making it one of the best bottles we have ever tasted.
Tsumami was ahi jio (firefly squid)!
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First Yamazan Shuzo's light nigori.
It had a refreshing gasiness, a fruity mouthfeel, and a quality finish that could not be imagined from the cosmetics.
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My first Musical Instrument Masamune, a Honjozo that I had somehow avoided, but the owner of the liquor store assured me, "If you want Musical Instrument Masamune, Honjozo is the way to go!" The owner of the liquor store assured me, "If you want to drink Musical Instrument Masamune, you should buy the Honjozo!
The sake was light and light in mouthfeel, but had a robust flavor that completely blew away my preconceived notions of what a honjozo should be like.
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The gasiness and refreshing mouthfeel make for a delicious taste that lingers!
Good sake that you will want to drink every day!
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The sweetness of the sake is very strong, but it is also very sharp and easy to drink, even though it feels rather heavy.
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It was my first Shichida, and although it was not as gassy as I had expected, it was a very good sake with a unique nigori flavor that was different from the clear sake I usually drink, and yet it was very cool and refreshing.
Tsumami was fried shiba shrimp, salmon, and pickled tuna.
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I bought it because of its reputation for cosmetic quality, but even with that preconceived notion, I found the flavor to be of a very high quality.
This is amazing!
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It has a good sharpness despite its strong umami, and it is very refreshing and easy to drink at room temperature.
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Once again, I started recording and drinking sake and realized how great it is.
It was one of the best, with a firm umami flavor in a sweetness that was not clingy, and no sticky aftertaste.
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The name "ultimate food sake" is true!
The taste is crisp and clean without interfering with the tsumami.
It was also the best from the standpoint of cost performance.
Tsumami: firefly squid ajillo, boiled leek and egg yolk
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The rice flavor is well balanced, but the freshness of the bubbles makes it a perfect match with meals, and I finished the bottle in one gulp.
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Slightly muddy and a perfect balance of sweet and savory flavors.
Light-flavored snacks went well with it.
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The sweetness stands out, but the sharpness is firm and easy to drink.
Light-flavored snacks went well with it.
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Yamama Comet: Very refreshing, but the umami flavor is very strong, and the drink is finished in no time.
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