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町田酒造
4(66.67%)
Suigei
2(33.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
5(22.73%)
Niigata
2(9.09%)
Yamaguchi
2(9.09%)
Kochi
2(9.09%)
Fukuoka
2(9.09%)

Timeline

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Suigei特別純米酒　しぼりたて生酒
Suigei ShuzoKochi
alt 1alt 2
27
たくベック
I bought the label this time! The blue whale and the Japanese paper-like label are chic and beautiful. When I put it in my mouth without expectation from the price... Is it good? At this price! It also has a decent ginjo aroma. The sweetness and sourness of the rice spreads. Then, the bitterness and the alcohol taste finish off. Right after opening the bottle, I didn't feel it so much because there was a crust. There is also a slight fizzy feeling. Although my sake drinking history is not very long It reminded me of Matsumotomori Gohyakumangoku. It's delicious!
Japanese>English
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HakuryuchallengeM純米吟醸原酒生酒無濾過
Yoshida ShuzoFukui
alt 1alt 2
23
たくベック
I was attracted by the beautiful and chalet bottle. It is reasonable and tasty for a Junmai Ginjo. It has a fruity aroma. The bitterness is gooey and you can feel the sweetness and slight acidity. The bitterness kills the taste. The bubbles are not fine and swooshy. I can't describe it well, so I'm sorry. On the first day of opening, it is a banana-flavored adult ramune. After a few days, the sake flavor came out. It was my personal favorite.
Japanese>English
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町田酒造R2BY 町田酒造55　雄町直汲み純米吟醸
Machida ShuzotenGunma
alt 1alt 2
20
たくベック
I still love it! Clear Ginjo aroma! Clear bitterness! Then a slight fizziness and sweetness. Then a slight fizziness and sweetness, and pungency as an accent. The bitterness, which is typical of sake, covers the sweetness and finishes off the taste. The balance is exquisite! It's delicious!
Japanese>English
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Kamonishiki荷札酒　黃水仙純米大吟醸生酛原酒生酒無濾過
Kamonishiki ShuzoNiigata
alt 1alt 2
38
たくベック
Low alcohol famous liquor. Packing sake! Mildly sweet ginjo aroma. No alcohol aroma. When you put it in your mouth, the gentle bitterness and sweetness spread out. At the same time, a fine fizzy feeling continues. The flavor is hidden in the bitterness. You can reconfirm that it is sake. The sourness and spiciness are not felt at all. It is a gentle sake that can be drunk easily. It is a gentle sake. It reminded me of Machida Shuzo's pink label. Ah, it's the same Omachi, isn't it? I'm convinced. I'll be repeating it.
Japanese>English
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ももかわワイン酵母仕込み純米吟醸
MomokawaAomori
alt 1alt 2
26
たくベック
Purchased for its reasonableness and rarity. It has little ginjo aroma and no fizz. The color is gold like a white wine. In the mouth, a fruity sourness like a combination of grape and plum spreads, and a sweetness and a bitterness slightly reminiscent of sake appear alternately. No spiciness is felt. The gentle sourness lingers on the palate. This is the kind of aperitif that women would like, with a well-chilled flute wine glass. With this price and unexpectedness, it is possible.
Japanese>English
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Hijiri中取り 山田錦 EVOKE純米吟醸中取り
Hijiri ShuzoGunma
alt 1alt 2
27
たくベック
It has the typical ginjo aroma of sake. After a moment of sourness and alcohol, a rich sweetness is felt, and then a complex bitterness hits you. The bitterness is somewhat like a gin flavor. After a while, the sweetness that was hidden behind the bitterness appears and harmonizes with the bitterness. There is a fizzy feeling right after opening the bottle, but I felt it was better after 2 to 3 days.
Japanese>English
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alt 1alt 2
27
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Yamata-no-orochi, a giant serpent with eight heads and tails. This is Junmai Ginjo Yamatanosugata, brewed with 8 kinds of good sake rice. Now, the top note is a fruit aroma with a hint of sweetness. When you put it in your mouth, there is a little bit of tonicity, alcohol, and spiciness, and then the heavy bitterness and rich sweetness spread out. This bitterness and sweetness leave a long aftertaste. I did not feel much acidity. I can't think of any sake that is similar to it. It is a sweet sake with an assertive bitterness. We enjoyed it very much.
Japanese>English
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Shigemasu吟のさと純米大吟醸
Takahashi ShotenFukuoka
alt 1alt 2
22
たくベック
Junmai Daiginjo with good cost performance! The taste is light and dry. The bitterness and the alcohol feeling spread all at once, and the sweetness hides behind the bitterness and shows its face, but the bitterness kills it. I did not feel any acidity. It seems to go well with anything as a midday sake. We recommend drinking it lukewarm.
Japanese>English
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Aramasaラピス純米吟醸生酛
Aramasa ShuzoAkita
alt 1alt 2
36
たくベック
First! Shinsei First! Colors Elegant, to say the least! Slightly tingling! Elegant ginjo aroma and hidden woody aroma in the nostrils! A sweetness that could be mistaken for a fruit wine! The bitterness and acidity that never interfere! None of it is assertive, but it's as delicious as an investigation! It's a sake that makes you feel like a poet.
Japanese>English
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町田酒造特別純米55　美山錦　直汲み特別純米生酒
Machida ShuzotenGunma
alt 1alt 2
38
たくベック
This is my favorite brewery, Machida Shuzo. In a word, it is a refreshing, well-balanced and delicious sake. The aroma is fruity and reminds me of a Kinsho melon when compared to fruit. Along with a good amount of swooshiness, the umami, bitterness, and sweetness all spread in good balance without being overbearing. The sourness is not felt so much. At the end, the bitterness lingers from the umami, and the bitterness leaves a crisp finish. It is a dangerous sake that can be drunk with gusto.
Japanese>English
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GokyoRIDE　桃色にごり純米大吟醸生酒
Sakai ShuzoYamaguchi
alt 1
34
たくベック
Great visual impact. Strong carbonation to be careful to open the bottle. When you put it in your mouth, the sourness of the lactic acid feeling and the crisp sweetness spread at once with cheerful swooshing. Like a granberry. You will know it is sake when it goes down your throat. The bitterness is almost non-existent. I can't think of a dish to pair it with. It is an aperitif.
Japanese>English
クローバー
It's Gohashi's Daiginjo Nigori-shu. The pink color is wonderful. It's sweet and fizzy.
Japanese>English
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DaisekkeiRe：風さやか特別純米原酒生酒
Daisekkei ShuzoNagano
alt 1alt 2
25
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It is said to be a pure rice sake made from edible rice "Kaze Sayaka". It has a refreshing aroma. The pungent taste and umami spread without a sense of fizziness. It has a crisp, dry taste. It's good lukewarm.
Japanese>English
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Kid夏ノ疾風純米吟醸生酒
Heiwa ShuzoWakayama
alt 1alt 2
37
たくベック
Since you all rate it so highly! The bitterness spreads over the sweetness, ramune? You'll want to search for the hide-and-seek fizziness. Oh, and chill it in the summer. It's sharp. Summer sake. High cost performance. I'm convinced.
Japanese>English
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Suigei花ごろも純米大吟醸生酒にごり酒
Suigei ShuzoKochi
alt 1alt 2
34
たくベック
First time! Drunken whale. It has a refreshing ginjo aroma like green plums. I like this aroma. When you put it in your mouth, you will feel a good amount of swishiness. The umami, sourness, and sweetness become one, and It spreads gently, but firmly. There is also a bitter taste if you look for it. And when it goes down your throat, you can feel the solid sake. It is a sake that you can get drunk comfortably.
Japanese>English
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町田酒造特別純米　にごり　五百万石特別純米生酒
Machida ShuzotenGunma
alt 1alt 2
34
たくベック
We had the same "direct drawing" before. It would have been nice if we could have compared them together. It has a refreshing and modest fruity aroma, and a bursting and swooshing sensation. The bitterness is felt and the sweetness and umami spread in good balance with a delay. The sourness, spiciness, and low alcohol aroma make it a refreshing sake that is easy to drink, just like the label. If I were to compare the flavor and aroma to a fruit, I would say lychee. The "direct pumping" has a sweetness, and the "nigori" has a flavor and bitterness. Both are refreshing sakes that can be drunk with gusto.
Japanese>English
たくベック
The "direct-pumped" version will be produced in April 2021. The "Nigori" is manufactured in December 2020. The difference is about 5 months. I suppose there is a difference.
Japanese>English
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Hana no Ka純米大吟醸　桜花純米大吟醸
Hananoka ShuzoKumamoto
alt 1alt 2
32
たくベック
Local sake. The ginjo aroma is modest. At the first sip, a gentle bitterness is felt first, followed by sourness and fizziness, and later sweetness. There is little sweetness and spiciness, and the bitterness and fizziness are left in the throat before the finish. When the fizziness wears off, lukewarm heating would be good.
Japanese>English
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町田酒造直汲み　特別純米55　五百万石特別純米生酒
Machida ShuzotenGunma
alt 1alt 2
30
たくベック
It has a refreshing fruity scent, and when you put it in your mouth, the sourness and sweetness spread in good balance, and soon the pungent bitterness follows and you feel a slight fizziness. The sweetness is cut off moderately and the flavor remains. I didn't get the ramune feeling that everyone is talking about. It is a crisp and refreshing junmai-shu.
Japanese>English
たくベック
On the third day after opening the bottle, it is slightly fizzy. The sweetness and umami spread quickly. It may be more to your liking than right after opening the bottle.
Japanese>English
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alt 1alt 2
21
たくベック
In a word, it is elegant and extra-cozy. It has a good ginjo aroma and a gentle sweetness, and the acidity follows and disappears with a distant investigation. It can be drunk without miscellaneous taste. At this price, everything is satisfactory.
Japanese>English
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Morinokura槽汲み 雄町 2020BY-第12号　酵母7号純米生酒槽しぼり
MorinokuraFukuoka
alt 1alt 2
29
たくベック
I was attracted by the cool bottle with a special feeling. It's hard to describe, but it smells like fresh yeast. When you put it in your mouth, a rich sweetness spreads in your mouth, and then you feel a slight fizziness, and the umami and bitterness follow. (Is this deliciousness because it is an Omachi?) You can also feel the acidity, but the aftertaste of the sweetness and bitterness lingers for a long time. It's not too sweet, so it's okay.
Japanese>English
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alt 1
22
たくベック
It has a mild ginjo aroma (not strong), a refreshing sweetness and acidity that spreads well, and a dry mouthfeel with little bitterness. I think it is a high quality Junmai Daiginjo that can be enjoyed by all. Personally, I would like a little more umami aftertaste.
Japanese>English
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