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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

19

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
3(15.79%)
Shiga
2(10.53%)
Fukushima
1(5.26%)
Tochigi
1(5.26%)
Tokyo
1(5.26%)

Venues With Most Check-Ins

日本酒Bar 桂
3(100%)

Timeline

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Nito山田錦55% うすにごり生純米吟醸
Maruishi JozoAichi
alt 1alt 2
家飲み部
35
クローバー
This is the second stage of Maruishi Brewery's brewery opening. It is a light cloudy sake with a slightly dry taste. It is a little dry, but the taste is exquisite with a contradictory balance. We enjoyed it very much. Yamada-Nishiki: 100%. Rice polishing ratio: 55 Alcohol content: 16
Japanese>English
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alt 1alt 2
家飲み部
26
クローバー
Isoboast Bessen Honjozo The gorgeous aroma for a honjozo turns crisp and dry, but gradually leaves a refreshing aftertaste. We had it as a mid-meal drink with the bonito sashimi that is in season right now. Delicious 😋!
Japanese>English
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alt 1alt 2
22
クローバー
It has been a long time since I have posted here. When I heard that it was called "Gojiriki Rice", I thought it would be a somewhat peculiar sake, but it had a rich and fruity flavor. I was told that it was dry, but it was within the sweetness range for me and I enjoyed it very much. Polishing ratio 55 100% strong rice (from Tottori Prefecture) Alcohol 15%.
Japanese>English
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alt 1alt 2
家飲み部
30
クローバー
It has a slight melon odor Sorghum and a very sweet taste that spreads in the mouth. I think the best way to drink it is to enjoy it alone like a brandy rather than before or during a meal. You will be surprised at how sweet it is⁉️.
Japanese>English
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Kameizumicel24純米吟醸原酒生酒
Kameizumi ShuzoKochi
alt 1alt 2
日本酒Bar 桂
38
クローバー
We had a nama-gara sake brewed with Kameizumi Hachitanishiki yeast cel24. It has a sweet taste and a fruity aroma, which is unusual for a Shikoku sake (Tosa), and it was easy to drink. On October 1st, the day the state of emergency was lifted, we quickly went to Izakaya Ginza 🚶.
Japanese>English
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gorohachi田舎造り　にごりにごり酒
Kikusui ShuzoNiigata
alt 1alt 2
家飲み部
30
クローバー
Gorohachi. I bought it at a liquor store at half of the regular price because of a new product replacement. The production date was R20.10. I couldn't help but be smiling. It tastes like amazake, but the alcohol content comes afterwards alone in a different sense. It is a true liqueur. We drank it chilled.
Japanese>English
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尾州ことぶき純米山廃無濾過古酒
Fujiichi ShuzoAichi
alt 1alt 2
29
クローバー
This is the same brewery that brewed Kikutaka, which is no longer sold. I had it warmed up, and it's a delicious old sake with a crisp, full-bodied structure. The label is also reminiscent of Kikutaka.
Japanese>English
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Black swan特別純米原酒無濾過
白杉酒造Kyoto
alt 1alt 2
24
クローバー
I had this at a sake bar. When you put it in your mouth, you can feel the acidity and the sweetness remains in the aftertaste. It is like drinking a sparkling wine.
Japanese>English
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唯々純米大吟醸山廃生酒無濾過
Takechi ShuzoShiga
alt 1alt 2
19
クローバー
It is light but has an umami taste and is made with Yamada Nishiki. We drank it at room temperature and warmed it up, and felt that it was a typical Yamahai sake.
Japanese>English

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