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If it can be a small reconstruction after the Noto earthquake....
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It is refreshing and slightly sweet. It was the kind of sake I would like to drink as a food sake. By the way, Kazuhiko Ota also praised it on a TV program.
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Isoboast Bessen Honjozo
The gorgeous aroma for a honjozo turns crisp and dry, but gradually leaves a refreshing aftertaste.
We had it as a mid-meal drink with the bonito sashimi that is in season right now. Delicious 😋!
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It has been a long time since I have posted here.
When I heard that it was called "Gojiriki Rice", I thought it would be a somewhat peculiar sake, but it had a rich and fruity flavor. I was told that it was dry, but it was within the sweetness range for me and I enjoyed it very much.
Polishing ratio 55
100% strong rice (from Tottori Prefecture)
Alcohol 15%.
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It has a slight melon odor Sorghum and a very sweet taste that spreads in the mouth. I think the best way to drink it is to enjoy it alone like a brandy rather than before or during a meal. You will be surprised at how sweet it is⁉️.
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We had a nama-gara sake brewed with Kameizumi Hachitanishiki yeast cel24. It has a sweet taste and a fruity aroma, which is unusual for a Shikoku sake (Tosa), and it was easy to drink.
On October 1st, the day the state of emergency was lifted, we quickly went to Izakaya Ginza 🚶.
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Gorohachi. I bought it at a liquor store at half of the regular price because of a new product replacement. The production date was R20.10. I couldn't help but be smiling. It tastes like amazake, but the alcohol content comes afterwards alone in a different sense. It is a true liqueur. We drank it chilled.
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After opening the bottle, a hint of gas and a sweet astringent taste sensation spreads in the mouth. We enjoyed it very much.
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This is the same brewery that brewed Kikutaka, which is no longer sold. I had it warmed up, and it's a delicious old sake with a crisp, full-bodied structure. The label is also reminiscent of Kikutaka.
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クローバー
It has a fruity and refreshing taste.
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クローバー
I had this at a sake bar. When you put it in your mouth, you can feel the acidity and the sweetness remains in the aftertaste. It is like drinking a sparkling wine.
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This peach-colored nigori sake has a strong visual impact. The swooshiness of the active turbidity is unbearable.
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It is light but has an umami taste and is made with Yamada Nishiki.
We drank it at room temperature and warmed it up, and felt that it was a typical Yamahai sake.
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I had it lukewarm, and it was moderately dry, just like a nasakamoto.
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クローバー
Sweet but refreshing.
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