たくベック
The crisp rice flavor spreads first, then the refreshing sweetness and acidity follow. It would go well with lukewarm heating.
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たくベック
It is slightly effervescent, fresh, sweet and acidic, well balanced and dry (transparent), and will go well with any food. Is Gohyakumangoku more plump? I think it's the Gohyakumangoku in terms of cost.
Japanese>English