Barbecue at my parents' house✨
My first time 🌸
Sweet and sour taste is good ☘️
It's easy to drink and refreshing.
It is easy to drink and refreshing, so the meat is good too 🍖.
Drinking at home with best friends Part 2
They bought some sake because they had never had it before.
We brought our own sake, "Gayama polished to 30%/5%" (🍶)
I drank it at almost room temperature.
I drank it at almost room temperature.
It is easy to drink. ☘️
Not unique but well-balanced 🌸
Drinking at home with best friends 🍶.
Good aroma 🌸
Sweet and tasty, but refreshing ❗
It's so easy to drink!
We drank beer and shochu too.
I drank a whole bottle of shochu.
Fluffy aroma 🌸
Slightly bitter accent,
The tangy acidity accentuates the taste.
The strong umami lingers in the mouth.
When swallowed on the tongue
You may feel the bitterness and alty taste strongly.
It is best to drink it quickly down your throat 🤔.
I was curious to buy it because I've been seeing it a lot lately at Nabedana ✨.
On opening the bottle, from a pshoo🍶 and vigorous sound
The bubbles came up slowly
I put it in the glass 🍷.
It has a sweet and delicious lychee-like flavor with a pizzazz 🌸 and a sourness that is felt first and a gentle bitterness in the aftertaste.
The sourness you feel at the beginning and the gentle bitterness in the aftertaste make it a refreshing drink.
It's refreshing and easy to drink ✨I can drink it in large gulps 🤓.
It's a sake that makes you forget your pace.
Delicious!
Bring it to a barbecue with relatives🍶.
Elegant, sweet and delicious sake.
Delicious!
It was gone in the blink of an eye lol
Next time I come across it, I want to drink it carefully 🤓.
The popular Iwate Prefecture brand "Hiroki" Shiwa Shuzo's limited edition sake "harus shizuku" is made to order only once a year.
Pre-order at "Nabedana" where we are always happy to serve you ✨.
Juicy and fruity like lychee, refreshing acidity 🌸 lingering aftertaste that gradually recedes: ☘️
Delicious 🤓.
Local Chiba sake 🍶 "Fudo" 🍶.
Gorgeous 🌸 with a touch of sweetness
It has a fizzy and sour aftertaste.
and a refreshing aftertaste 🌿.
The sake rice used is Dewa Sanzu🍚.
I had an image that the sweetness would come to the fore.
But this one has sweetness at the center of the flavor.
but the gorgeous aroma and acidity are at the forefront 🤔.
It's delicious with a balance of flavors that I like 🎵
Maybe I'll repeat again next year 🤓✨
I'm liking it here.
Eikou Fuji-san 🍶✨
It has quite an impactful visual ⚡ and
I bought it because it is a sake to pray for the reconstruction of Kumamoto Castle.
From the slightly voluminous sweetness and umami, to the bubbly and sourness, to the slight bitterness.
A slightly voluptuous sweetness, a fizziness, acidity, a slight bitterness, a lingering aroma, and a long, gentle aftertaste.
The lingering aroma and aftertaste are gentle and long-lasting.
Yes, it's delicious 🤓.
I'd like to try Zebra next time 🎵
Sixth bottle for workplace drinking 🍶.
The last bottle we drank at work was
Kubota Suiju✨.
A typical Kubota ☘️.
Smoother than Senju, with a hint of bitterness in the latter half 🍶️.
with a hint of bitterness in the latter half 🍶.
I guess there are different tastes 🤔
5th bottle for workplace drinking 🍶.
The first one I've seen in a long time❗
Gorgeous aroma and silky mouthfeel🌸
Good balance of sweetness, acidity and lingering taste 🤓.
Delicious✨
We had a little left over so we took some home 🎵.
Let's drink it slowly at home⤴️.
Fourth bottle for workplace drinking 🍶.
One of the store's recommendations ✨
It goes in smooth and has a hint of sweetness.
It has a nice sharpness with a spicy alu feel 🤓......maybe.
...maybe.
My memory is a little fuzzy because I was drinking too much.
Third bottle for workplace drinking 🍶.
I liked the taste of Eiko-Fuji when I drank it before.
This time Senryu was also my favorite 🎵.
Juicy, sweet and sour.
The aftertaste is not too long, so it's good 🤓.
I'd like to try the others ✨
Second bottle for workplace drinking 🍶.
I think it was a little sweet and well balanced with umami and acidity.
I don't remember much after drinking it in the first half😅.
Second fermentation in bottle sparkling 🍾.
It's a sweet and refreshing sparkling wine that goes down quickly.
The pace becomes fast ❗Delicious 🌸
Good for an aperitif ✨.
I couldn't get it last year.
Shin Takachiyo [broken] Atype✨
Sweet and sour with lots of lychee-like fruitiness 🌸
Slightly fizzy sensation on the tongue
A lingering aftertaste that gradually fades away.
Easy to drink with its low alcohol content of 12 degrees 🍶.
If you notice it, it's dangerous lol.
Fast paced💦.
It's a juice for adults 🍸.
Bottled within 24 hours of the first pressing
Sake Nouveau "Dawn of Sake" 🌄✨.
Fresh and gorgeous
Aroma and moderate sweetness 🌸
The sweetness is followed by a hint of bitterness and sourness
It leaves a moderate aftertaste.
When the temperature rises a little
I think the outline of the taste is blurred.
It is better to drink it well chilled 🎵.
It is the twin of the "Xia Daishan Yoshi" that we drank before 🤔.
Moist, sweet and delicious ❗Dense but also sharp ✨.
Not as thick as Yoshi but thick enough lol
As stated on the label.
I drank it with soda water.
The fizzy feeling and good lightness of the mouthfeel
It was a delicious and interesting sake 🍶.
It was a delicious and interesting sake 🤓.