Nichinichi第四酒造期 旧米田村産山田錦
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Last, Hinichi Yamadanishiki from Kyoto🩶.
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Next, Shichibonsyu summer sake from Shiga.
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Tonight, at Ebisu, we start with Hakuin Masamune summer sake from Shizuoka 🩵.
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The last was a Mukai Tenju no Saika Namahasho Junmai Daiginjo from Shimane 💛.
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Next, Senkou's Risshun Shibori ❤️
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Tonight we started with a Tobirazumi spring sake from Akita at a very popular izakaya in Ebisu 🩷.
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トリニダードとば子
The unique sour taste is addictive.
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トリニダードとば子
It was really tasty. It goes well with both sashimi and spring rolls.
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Nichinichi第三酒造期 穂増
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The last one is Nichinichi using Kumamoto sake rice "Homasu" provided by Hananaka Shuzo, a famous sake brewery in Sanchi. ❤️
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Next, a 3-year aged Last Lapis from Shinsei 💙.
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Next, Shinmasa's New Year Shiboritate Nama Sake: ❤️
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At Sowado for the first time this year, start with freshly squeezed Junmai Namaishu of Akirika from Osaka: ❤️
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stayinthegray
Amazing, low alcohol (13%), Yamahai flavor but a lightness that I haven’t had before
stayinthegray
Light, refreshing, delicious, low alcohol (12%)
トリニダードとば子
Celebration of 30 years old ③.
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トリニダードとば子
Celebration of 30 (2)
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トリニダードとば子
Celebration of 30 (1)
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Last, a summer sake from Fukuoka by Morinokura: ❤️
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