くまくま
Last, Nirkame🖤 made with Akita Sake Komachi from Shinmasa.
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くまくま
Next, a new Junmai Usu Nigori (light nigori) sake from Shimane, Japan.
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くまくま
Next up was this year's new sake from Tanaka Rokugo, a junmai namaishu🤍 made with Yamadanishiki produced in Itoshima.
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Tanakarokujugo酒の七福神 福禄寿 白糸×七本鎗 玉栄
くまくま
Tonight, we compared four different types of sake at one of our favorite izakaya in Ebisu. We started with the latest in the "Seven Gods of Sake Series" that shipped at the end of last month, a collaboration of Tanaka Rokugo and Nanamoto Yari🤎.
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あき
The soft mouthfeel and the lingering aftertaste that goes straight through.
The best of the best, with a sense of care in the depth of flavor.
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Nichinichi第四酒造期 旧米田村産山田錦
くまくま
Last, Hinichi Yamadanishiki from Kyoto🩶.
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くまくま
Next, Shichibonsyu summer sake from Shiga.
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くまくま
Tonight, at Ebisu, we start with Hakuin Masamune summer sake from Shizuoka 🩵.
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くまくま
The last was a Mukai Tenju no Saika Namahasho Junmai Daiginjo from Shimane 💛.
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くまくま
Next, Senkou's Risshun Shibori ❤️
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くまくま
Tonight we started with a Tobirazumi spring sake from Akita at a very popular izakaya in Ebisu 🩷.
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トリニダードとば子
The unique sour taste is addictive.
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トリニダードとば子
It was really tasty. It goes well with both sashimi and spring rolls.
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Nichinichi第三酒造期 穂増
くまくま
The last one is Nichinichi using Kumamoto sake rice "Homasu" provided by Hananaka Shuzo, a famous sake brewery in Sanchi. ❤️
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くまくま
Next, a 3-year aged Last Lapis from Shinsei 💙.
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くまくま
Next, Shinmasa's New Year Shiboritate Nama Sake: ❤️
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くまくま
At Sowado for the first time this year, start with freshly squeezed Junmai Namaishu of Akirika from Osaka: ❤️
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stayinthegray
Amazing, low alcohol (13%), Yamahai flavor but a lightness that I haven’t had before