タコラ
Akabu The third bottle is a junmai ginjo-shu brewed with Iwate sake rice Yunoka. It is cheap to drink and has a slight bitterness at the end. It was cheaper to drink and had a slight bitterness at the end, but I preferred it to Omachi.
It was a good sake all made in Iwate.
Since I had to work during the GW holiday, I enjoyed it slowly with a cup of Bajo Cup from Karatsu, Korea, which I bought during a GW touring trip about 25 years ago.
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