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SakenowaRecord your sake experiences and discover your favorites
ZIMAZIMA

Registered Date

Check-ins

133

Favorite Brands

15

Most Check-in Brands

Aramasa
26(32.5%)
Akabu
7(8.75%)
Senkin
6(7.5%)
Matsumidori
4(5%)
Gokyo
4(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
37(27.82%)
Niigata
10(7.52%)
Tochigi
9(6.77%)
Kanagawa
9(6.77%)
Iwate
7(5.26%)

Timeline

ZIMAZIMA
Matsumidori雄町100%使用純米吟醸生酒
Nakazawa ShuzoKanagawa
alt 1alt 2
12
ZIMA
I was so impressed with s.tokyo, Ryo and the delicious local sake that I visited the brewery the other day. 3 different sake were available, but after tasting, I got this one because it was my wife's favorite. Unlike my taste, it has no acidity and is very much a sake. It is a good sake to be paired with sashimi. Sake has a wide range of tastes, and people's tastes really differ.
Japanese>English
ZIMAZIMA
alt 1alt 2
10
ZIMA
A friend brought it to me. He said it is made from Seabass Regal barrels. It is golden in color and smooth. It is sweet and has a unique aroma.
Japanese>English
ZIMAZIMA
Aramasa産土（アース）2020
Aramasa ShuzoAkita
alt 1alt 2
16
ZIMA
This is my first Earth. It has a freshness like Ecru and a sweetness like Yonotori with added sharpness. Very tasty!
Japanese>English
ZIMAZIMA
Four Seasons《春》うすにごり
HiraizumihonpoAkita
alt 1alt 2
24
ZIMA
This sake was recommended to me at my usual restaurant. I like it very much! It's moderately sweet, but very tart and very fresh! This is a sake I would definitely drink again.
Japanese>English
ZIMAZIMA
Hiraizumi飛囀 スパークリング
HiraizumihonpoAkita
alt 1alt 2
20
ZIMA
This is the first time I have bought a Jacket, Hiraizumi. It is said to be fire-aged, but the second fermentation in the bottle makes it sparkling. It is quite sweet with a sake degree of -41.0, but it is clean and crisp. Of course, the bubbles are strong.
Japanese>English
ZIMAZIMA
Aramasa令和四年度　新年純米しぼりたて THE ETERNAL TIGER生酒
Aramasa ShuzoAkita
alt 1alt 2
20
ZIMA
I know it's a little late, but I had the good fortune to purchase this sake in the New Year. It has the sweetness, acidity, and effervescence of a Shinmasa, but with a wonderful sharpness and is very tasty.
Japanese>English
ZIMAZIMA
alt 1alt 2
13
ZIMA
This is my second Gagakuyo. I bought the label with spring-like pink letters. Opening the bottle makes a nice sound. It is a bit thick. The sweetness and acidity are less than those of the green letters. It has a nice sharpness, but it seems to linger on the tongue.
Japanese>English
ZIMAZIMA
Aramasa陽乃鳥貴醸酒
Aramasa ShuzoAkita
alt 1alt 2
25
ZIMA
This is my second Yonotori. Last time I didn't notice it because I didn't have much experience with Shinsei yet, but this is very tasty. The aroma, sweetness, and acidity are in a very pleasant balance, and the flavor is very deep. It is not easy to find, but if I have a chance, I would love to have it.
Japanese>English
ZIMAZIMA
Takachiyo純米大吟醸純米大吟醸
Takachiyo ShuzoNiigata
alt 1alt 2
21
ZIMA
A friend of mine brought it to me. It is sold only in Niigata. It's a Yamada Nishiki, Junmai Daiginjo sake with a clean, smooth and fresh taste. It's delicious!
Japanese>English
ZIMAZIMA
alt 1alt 2
15
ZIMA
This is the second sake from Nakazawa Sake Brewery, following s.tokyo, and it is made from ALL Kanagawa and the yeast is from Kawazu-zakura. It has a soft, fresh aroma with just the right amount of sweetness and acidity.
Japanese>English
ZIMAZIMA
Zarusohorai純米吟醸　出羽燦々50純米吟醸原酒生酒
Ooyatakashi ShuzoKanagawa
alt 1alt 2
19
ZIMA
This is another bottle of sake that I purchased when I visited the brewery the other day. This one has great balance too! It's not too sweet, but it's piquant and has some acidity. It has the same direction as the Zanzo Horai I drank first, and both are very tasty, but I think I prefer the Dewa Sanzang 60 now.
Japanese>English
ZIMAZIMA
Aramasaラピス2020純米
Aramasa ShuzoAkita
alt 1alt 2
19
ZIMA
It's been a while since I've had Shinsei. The unique aroma of Miyamanishiki comes through. The sweetness, acidity, and fizziness are delicious.
Japanese>English
ZIMAZIMA
Tengumai山廃仕込　純米酒純米山廃
Shata ShuzoIshikawa
alt 1alt 2
18
ZIMA
It has a golden color that has never been seen before. It has a very distinctive aroma and taste that has never been seen before. It is recommended to drink it at room temperature or lukewarmly heated, but I had it cold. I felt the breadth of the sake.
Japanese>English
ZIMAZIMA
Kitaakita大吟醸純米大吟醸
HokushikaAkita
alt 1
21
ZIMA
This is a series of drinks I received. It's nice to be able to enjoy a little bit of each. It is a clear and transparent sake, just like Daiginjo. Easy to drink!
Japanese>English
ZIMAZIMA
Shoryuhoraiきもと純米　阿波山田錦七五純米原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
alt 1alt 2
19
ZIMA
I was so impressed with the Zanzo Horai I had the other day that I visited the brewery. I am so lucky to have such a brewery in my hometown. This time, I tried the Shoryu Horai, which will be shipped tomorrow. It is a sharp sake with a low polish and a strong flavor, but the sweetness is moderate and it is sharp. It is brewed with Kimoto. It's delicious!
Japanese>English
ZIMAZIMA
Tenju立春朝搾り　令和四年壬虎二月四日純米吟醸原酒生酒
Tenju ShuzoAkita
alt 1alt 2
17
ZIMA
I got the Risshun morning pressing of Tenju, which was additionally recommended to me. It's tangy and refreshing, sweet but with less acidity and sharpness. It's delicious. With my current palate, I'd have to go with Senkou for the Risshun morning pressing.
Japanese>English
ZIMAZIMA
Zarusohorai特別純米　出羽燦々60原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
alt 1alt 2
18
ZIMA
I'm embarrassed to say that I didn't know that there was a brewery in Kanagawa that made such delicious sake. This brewery is located in Aiko County. It is a very aromatic and gorgeous sake with strong sweetness and acidity. I feel it is in the same vein as the Ashigara s.tokyo I had the other day. It is also close to Shinsei. Very delicious!
Japanese>English
ZIMAZIMA
Senkin立春朝搾り　令和四年壬虎二月四日
せんきんTochigi
alt 1
21
ZIMA
This is my first Risshun morning pressing. This time, I asked for Senkou. Freshly pressed yesterday, this is a once-a-year festival. It was my first time to try Senkou, and I was very impressed with the taste. It has a fresh aroma with just a hint of fizz, moderate sweetness, and a touch of acidity that comes through refreshingly. Looking forward to next year!
Japanese>English
ZIMAZIMA
Aramasaエクリュ2020純米生酛
Aramasa ShuzoAkita
alt 1alt 2
21
ZIMA
This is my first Shinsei this year. This time, it seems to be sharper and less sweet than usual. It's also acidic and piquantly delicious!
Japanese>English
5

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