Today my friend brought me this sake. The last time we had this sake, it was served at Bon and on a government plane, but this time it is GOLD.
This time it was GOLD. It has a very strong umami flavor and is as delicious as a Junmai Daiginjo made from Yamadanishiki without any cloying taste.
I had been wanting to drink a bottle of Masamune, and I found it when I wandered by a liquor store on my way out of town. Not knowing that the royal road was actually in brewed sake, I selected the Junmai. It tasted just as I expected, refreshing, piquant, moderately sweet, and delicious. Next time, I would like to try the Oomichi.
I was so impressed with S.tokyo last year that I decided to repeat it again this year. It has been a year, but it is still delicious. I can't get enough of the pizzazz and sweetness. I am looking forward to another S.tokyo in the summer.
It is a very appreciated sake that was prayed for during the Summer Pilgrimage held at the Magata Shrine.
It is very delicious. It has a refreshing taste with just the right amount of sweetness. Thank you very much.
This sake was recommended to me at my regular liquor store. I drink a pack of Gobashi when I get fin sake in winter. This time, the sake is fresh and has a lot of acidity and sweetness because it is a draft sake. It is fresh and fresh with a lot of acidity and sweetness.
This sake was told to me at my usual liquor store by a sweet and sour request.
It has a distinctive aroma for a moment before you drink it, but as requested, it is a very tasty sweet and sour saké!
I had made a note of this sake because I had received it at an izakaya and enjoyed it. It was hard to find it in stores and I could not buy it, but I found it at a liquor store in my hometown.
It has a nice, crisp taste with a good acidity and is very refreshing. It is delicious!
This was my first visit to a well-known liquor store in my hometown area. I was troubled by the many sakes I had never seen before, but this is one of the two I chose.
It is tasty, with a touch of acidity and a moderate sweetness, and has a nice sharpness.
I could not forget the impression I had the other day and had to repeat it. It has a refreshing sourness and sweetness that is hard to believe it is sake. As the label says, I drank it with a little carbonation. It is very tasty. I am sure I will repeat again next year.
This sake was recommended to me at my regular liquor store. It has a nice fizz and a pineapple taste with sweetness and tartness that I like. Very tasty!
It has been a while since I have had Shinsei No. 6, and this is my first S-type.
We have had many kinds of Shinsei, but this one has a clean and crisp taste unlike any we have had before. The sweetness and sourness are moderate. I was surprised again at the depth of this type of Shinsei.
I was so impressed with s.tokyo, Ryo and the delicious local sake that I visited the brewery the other day. 3 different sake were available, but after tasting, I got this one because it was my wife's favorite.
Unlike my taste, it has no acidity and is very much a sake. It is a good sake to be paired with sashimi.
Sake has a wide range of tastes, and people's tastes really differ.
This sake was recommended to me at my usual restaurant.
I like it very much! It's moderately sweet, but very tart and very fresh! This is a sake I would definitely drink again.
This is the first time I have bought a Jacket, Hiraizumi.
It is said to be fire-aged, but the second fermentation in the bottle makes it sparkling.
It is quite sweet with a sake degree of -41.0, but it is clean and crisp. Of course, the bubbles are strong.
I know it's a little late, but I had the good fortune to purchase this sake in the New Year. It has the sweetness, acidity, and effervescence of a Shinmasa, but with a wonderful sharpness and is very tasty.
This is my second Gagakuyo. I bought the label with spring-like pink letters. Opening the bottle makes a nice sound. It is a bit thick. The sweetness and acidity are less than those of the green letters. It has a nice sharpness, but it seems to linger on the tongue.