ゆき
It's been a while since I've had a hana-yori!
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ゆき
Second, I went to a bar which is also a favorite of mine.
I will have a glass of SNOW CRESCENT by Koei Kiku, which I have been wanting to drink since Kishie-san recommended it to me 💕.
Juicy, refreshing, and really easy to drink! The aroma through the nose is just the way we like it, and we can drink as much as we want ⸜(*˙Imagine that you can drink as much as you want🥰) ʇ🥰.
It seems that the master had prepared it for the end of the Manpukuo and was unable to serve it because it was extended again.
What a blessing to be able to drink it at this time!
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ゆき
Next up, long time no see W!
The aroma is just so good...and I love Yamadanishiki!
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ゆき
Nice to meet you Yamagata Masamune!
I was a bit skeptical when I heard it was dry, but it was so much more refreshing than I thought it would be and really tasty! I can drink as much as I want with this taste.
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ゆき
Today I went to a sake BAR which I always take care of.
This may be my first time to taste Tsuchida's sake...! Smells and tastes like yogurt! It has a refreshing aftertaste, which our family loves.
The location of the restaurant has not been updated from where it used to be...! Oh my god💦.
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ゆき
Today from Koei Chrysanthemum Twilight Orange! 🍊🧡
This also goes well with spring vegetables 💕(only the sashimi is in the picture, but there is also broccoli🥦w)
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えりりん
Yukisan konbanhas........
I heard information about it being sold in a neighboring prefecture on the sake group line, so I'm wondering if I should go buy it 🤔💭...
But it looks delicious🎶.
Holly 🧄🌶 fried broccoli with olive oil 🧄🌶 salty alcohol and d('*)
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ゆき
Hi Eirin 🌞.
Wow you are right! If you can buy it, by all means ✨
Olive oil and garlic chili sounds delicious - maybe I should try it... 🥺.
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ゆき
Nice to meet you, Mr. Instrumental Masamune. I love the taste~!!!!
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ゆき
This is the second drink we had at a familiar izakaya, but we had saved some of our family's favorite hanayo (flower suntan) so here it is ⸜(*˙yes!)⸜.
I knew it....HANAHOYAKU....really delicious 💕
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ゆき
Today we have 🍑❤ from Peach Heaven.
It's a tingling, refreshing, but with a strong alcohol taste, it's like a puhhhhhhhhhhhh. As it is a spring sake, I felt it went well with spring vegetables. The broccoli is going on and on! LOL!
There was a tournament today at noon for a game I'm into, and it's been a while since I participated.
The result was that I lost the first game w the loser's game after that, and I just felt sorry for the person who was my master 🥲🥲.
I had been wanting to try Momoten for a while, and it was just arriving today, so we had a good night's sleep.
Thanks to Momoten, my hazy mood cleared up quickly.
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きっしー
I wanted to drink this...it sold out immediately from the store ......(Polish)
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ゆき
Hello, Kishie! I'm sure Amami is very popular 💧I don't have a liquor store in my prefecture that carries Amami, so I order it from a liquor store in a neighboring prefecture 😭.
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ゆき
Next up: Hanami Lomang! 🌸
It's so easy to drink and go down easy 🥺.
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ゆき
Manbou last home drink from Toyoka 🥰.
Mmmm, still delicious (˘˘ς) ✨
Lots of snacks with a little extravagance 😂 Thanks for another great week!
I looked back at my post and realized that Manbou started with Toyooka. It's been a long time, about 2 months... I'm planning to visit a familiar bar next week, so I hope I can upload a lot of sake?
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ゆき
Today is White Day, so Takachiyo's Valentine's Day label❤(?)
...I, a fool, was attracted by the white day label on Valentine's Day and opened that one.......
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えりりん
Yuki-@San konbanhar (´´Thank you very much for the decision.
They both have 💖 on them so I think it's ok 😆.
I'm a klutz so I often make mistakes in many things 😁.
I love takachiyo🎶.
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ゆき
Eririn, sorry for the late reply💦.
Yes, they both have ❤ and it's good w yes, let's make it that way 😂😂.
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ゆき
Nice to meet you today, Igarashi!
The manager of my favorite izakaya told me about it and I immediately bought it yesterday 🥰.
This is a strong, gutsy sake with 17% alcohol content. It has a nice aroma and tastes great, and it's dangerous that it goes down so easily.
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t.arai
I found this at my favorite liquor wholesaler! Maybe I'll buy some next time!
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ゆき
Good evening, t.arai 🌙 Oh, yes! It was so delicious, you must try it 🤩✨.
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t.arai
I would love to get one!
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ゆき
Today I will be having a bottle of Ryuki's Peach Color Unfiltered Nama that my husband gave me for White Day💗.
As for the snacks, I got scallop sashimi from my favorite izakaya (Japanese style bar) takeout, just like last week 💕.
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ゆき
Today, Melissa from Ryuki🐝⋆︎*∗
I actually opened it yesterday after the Koei Chrysanthemum, but my husband, who loves Melissa, said he wanted the first glass... and brought it over to today 😂.
I said that I'm also active in local sake... Ryuki is the first Gunma sake I'm going to put on Sake no Wawa_(:3" ∠ )_ What the heck....
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ゆき
Next is W. The aroma is amazing (●︎´▽︎`●︎).
Goes great with scallop sashimi! (according to my research)
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ゆき
Today from Anastasia Green in Koei Chrysanthemum^^*.
For snacks, takeout from my favorite izakaya, scallop sashimi and my first bonito strawbaked and sashimi!
Delicious 😋💓
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きっしー
honored chrysanthemum💛
I keep snow crescents in my house too lol.
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ゆき
Asa Koromo, good evening^^* I see. P+. (*ﾟ▽ﾟ*)ﾟ+. I have never had Snow Crescent yet, so I am very curious to know what it tastes like...!
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きっしー
Yuki@>
Anastasia Green is also delicious ♡.
But my favorite of the Koei Chrysanthemums is Snow Crescent 🧡 If you get a chance, try it!
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ゆき
Asakoromo, I'm sorry, I had the wrong name (; ___) I've edited it out, my apologies 💦.
Snow Crescent seems to be very popular and I'm suddenly curious! I'd like to have one someday ^^*
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きっしー
Yuki@>
Sorry 💦I edited the wrong part, so I apologize for the confusion. m(_ _)mThe name "Kischy" is correct. Sorry 💦.
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ゆき
Today from Takachiyo! I am still working tomorrow........................................
The sashimi in the back is Walasa.
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ゆき
Today we start with the SURVIVAL of Eiko Fuji. The background is a mess so I hid it in a file I found around the corner.
It's delicious 😭✨I'm not very good at reposting, so all I can say is this...
It goes well with the marinated salmon I took out from my favorite izakaya! I'm so happy to be surrounded by delicious food today!
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Goninmusume発芽玄米酒 むすひ
ゆき
On February 19 (Sat.), a friend of mine had a small sake party at a private inn in Nagano. My friend and I were there to support her. We helped our friend who was not used to driving on snowy roads to and from the event and helped set up the event, but we mostly drank.
My friend, myself, and the other participants brought about 40 bottles of sake!
The staff at the inn provided us with a lot of snacks to go with the sake, and it turned out to be a really delicious and fun event.
There were so many sake bottles that we couldn't open... Each participant was allowed to take home a few bottles of their favorite sake.
Here are some of the drinks that my husband and I particularly liked.
My friend said that it was a strong sake with a lot of habits, and we were surprised to find that it took a lot of effort to open the bottle. We like sour and refreshing sake, so it was perfect! I thought it smelled like cheese, but my husband said, "It's the water used to pickle Chinese cabbage! The Terada Honke's introduction says it's "like pickles" 🤣.
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マナチー
I'm sure you'll be able to find something to suit your needs.
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ゆき
Hello, Manachie! Thank you for your comment^^*Yes, I was surprised to see so many of them lined up in a row, it was like a store!
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