落ち酒屋
This was our second time at Obuse Winery. At the time of opening the bottle, it seemed more subdued than the previous sake, but after a few days of drinking, the aroma, fullness, and smoothness were delicious. It is an attempt to bring out the flavor of the carefully cultivated rice with low milling, a native-production process, and no added yeast. It's a return to the old style, or maybe it's a recent trend.
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