Konnaky
Masashi's Chi Nakadori. I don't know whether it was badly stored or slightly fizzy, but it has bubbles. Is it even more so because I'm drinking it at room temperature? But what I'm trying to say is, it's good! Very good. The piquancy of the bubbles, a very subtle fruit acidity and sweetness. I can't chill it because I'm not in a situation to chill it, but it would definitely be more interesting to taste it from a cold brew, which would expand the range of flavors. It has become the Queen Mangosteen of fruits.
Japanese>English
Nyankozake
I'm drinking the same one❣️it's so good😋
Japanese>English