Sugiisami白麹純米酒 原酒 生酒 出羽蝶々
KZYNZMIt's been a long time since I drank at a restaurant.
Of course, delicious sake is served here.
The variety of sake has increased a lot, so it's hard to choose.
The taste is mildly sweet and sour, but the aftertaste is smooth and refreshing.
As the temperature rises, the sourness rises.
It is best to drink it in the light.
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