YorokobigaijinR1BY 純米酒 山廃讃州雄町 むろか生
KZYNZM
Second cup.
Firm and thick.
Fruity and juicy.
I wonder if it comes from Omachi.
I've never heard of Omachi being made in Shikoku before.
It's delicious.
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Sugiisami白麹純米酒 原酒 生酒 出羽蝶々
KZYNZM
It's been a long time since I drank at a restaurant.
Of course, delicious sake is served here.
The variety of sake has increased a lot, so it's hard to choose.
The taste is mildly sweet and sour, but the aftertaste is smooth and refreshing.
As the temperature rises, the sourness rises.
It is best to drink it in the light.
Japanese>English