Kagatobi極寒純米 辛口
KZYNZMAs the name suggests, it is dry and crisp. But it is not plain, and the flavor of the rice spreads.
Most of the sake I've tasted in this area in the past has been light and dry, and I've always had a bad feeling about it, but this is good.
It was excellent with sashimi of squid and horse mackerel that my father caught.
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