Haginotsuyu特別純米 十水仕込 雨垂れ石を穿つ 生酒
KZYNZM
According to the brewer, jusui jikomi is a brewing method that was used in the Edo period. It is a method of brewing in a thicker state using less water than today.
The koji rice is Yamadanishiki and the Kake rice is Ginbukiyuki.
The sake strength is -4.
It is indeed sweet, but it has a good acidity and a beautiful balance.
It is both dense and refreshing.
You can drink it as much as you want.
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