The best sake in Tokyo
and bought it.
Come to think of it, I've never had a Tokyo sake before!
It's not a bad sake, but it's not unique.
I don't think I'll buy it again.
Purchased at Hasegawa Sake Store
1.8L about 4200 yen
Third time寫
The first time, it was a little bitter.
The second time, it had a good aroma, sweetness and bitterness, and was very delicious.
This time, I felt a lot of bitterness.
Is it basically a sake with strong bitterness ?
It tastes better after opening the bottle a few times than just after opening the bottle.
Purchased at Kakinuma Sake Shop
I've had it twice at restaurants, but this is the first time I've been able to buy it.
It has a dry taste with a hint of rice.
Purchased at Kakinuma Sake Store
It has a nice aroma and a slight tingling sensation.
It has a sweet and sour taste, similar to a ramune?
It's good, but not really my favorite.
I drank it cold, because it was only lit once.
It smells great no matter how many times you open the bottle!
Super delicious 😂.
When I bought it before, I thought it wasn't as good as its reputation. I thought it was, but it is indeed a popular sake!
Add it to your lineup!
It's been a while since I went to Hasegawa Sake Shop to buy some popular sake.
I had decided to buy one "Sharaku", so I chose the other "Hououmita".
When I opened the bottle, I could smell the scent of ginjo.
It is a characteristic of 5 million stones.
I felt it was a little thin, but it is a strong sake that I would like to keep in contact with for a long time.
We bought tempura of shiitake kelp, horseradish and maitake mushroom at the supermarket.
I'll make love to you one step up in the quality of food.
Fourth of five consecutive posts.
My favorite brand
It's Junmai but polished to 60%, so it's almost Jungin
It's a little less fizzy and acidic than Junmai Daiginjo, but it has a nice rice flavor.
I'll post 5 in a row.
Beautiful in a good way.
Not punchy in a bad way.
I've bought Chiyomusubi before and it was good, but I don't think I'll repeat this one.
I don't know what it is because there is nothing written on the label, but there are 6 kinds of rice ? Yeast? I heard that it is an assemblage of 6 kinds of rice ?
It is easy to drink with a little sweetness and good balance.
It feels like Jun-Gin in a sense.
The price is reasonable, about 1,300 yen for 4 cups of ordinary sake.
Same product as the previous post, but without the "nama-shu" label.
The product looks almost the same.
The "nama-shu" one was easy to drink and tasted good.
But this one is not so good...
It's been a long time since I had one.
Purchased at Marugoto Japan, 4 units, 1545 yen
Sake that doesn't make the rankings is lined up in the refrigerated showcase, but it's all pretty good!
It has a subtle melon scent, a light sweetness, and a refreshing dry taste.
It's so easy to drink that I finished it right away.
If you buy only 4-gallon bottles, your Engel's coefficient will go up, so I bought a bottle for less than 3,000 yen.
I drank it once before and it tasted so bad that I avoided it.
It seems to be a product that the store is selling, so it's strange that it tastes bad, right?
Did it happen to be of poor quality?
It's a little dry, bitter? Bitterness? A little bitterness?
There is a little bitterness?
It is unexpectedly delicious.
It may be a product that is accepted by experts.
The bottle and label are stylish and wine-like in appearance.
Sweetness and sourness are strong, and there is almost no fizziness, spiciness, or bitterness.
It is easy to drink even for sake beginners.
I would like to drink it with a wine glass.
It is quite sweet.
Fruity, sweet mouthfeel with a delicious tingling sensation.
The sweetness seems to wear off after the second time
It's a favorite of mine because I like Tengu Mai.