watch out for the Hikoboshi bottle (left)
Katsuyama style Orihime bottle (right)
Hikoboshi has a fresh aroma, a firm and sharp taste with a little sourness.
Orihime has a subdued aroma and a soft taste with a hint of sweetness.
The seven hidden pictures on the bottle have yet to be found.
Sake made by a sake brewery in Kyoto with rice and koji from Hokkaido. It is light and has a rich aroma. I drank it at room temperature this time, so I would like to drink it cold next time.
Opened the last Pinku no Yukikko in stock.
It has a lower alcohol content and a stronger acidity than the original PINKU no Yukikko. It has a lower alcohol content and a stronger sour taste than PINKU no Yukikko.
I bought this bottle some time ago and kept it in the refrigerator. It has a more gorgeous ginjo aroma than when I drank it before. The mouthfeel is soft and sweet, but the aftertaste is refreshing.