HiroPapa
It is a gem with the elegant sweetness of Yamada-Nishiki and the flavor of clear water. Its dexterity is impressive, as it does not interfere with the meal, yet asserts itself well on its own.
Japanese>English
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HiroPapa
When chilled, it has a hard impression reminiscent of a man's sake, but at room temperature, it changes dramatically, with a unique and gorgeous aroma that is enjoyable on both sides.
Japanese>English
Shinrai生酛純吟 無ろ過生原酒
HiroPapa
The aroma of rice and the sweetness of the water from the mountains are impressive, while the typical aroma of sake passes through the nose.
Japanese>English
HiroPapa
The clear, crisp taste that does not interfere with your meal reminds you of the delicious taste of Nara's divine mountains and the clear water that springs from them.
Japanese>English
Kameizumi純米吟醸生原酒 CEL24
HiroPapa
Kochi is associated with the image of a man's dry wine, but the fruity flavor of CEL 24, which far surpasses this image, even left me perplexed.
Japanese>English
Harugokoro生もとつくり純米酒 秋上がり
HiroPapa
It has a refreshing aroma of Hokuriku's delicious water, a truly Hokuriku flavor that is perfect for Hokuriku fish.
Japanese>English
HiroPapa
Exquisite flavor with a sharpness that stands out despite being a ginjo-shu. It is a gem that goes so well with fish that it is hard to believe it was brewed in the mountainous Hida region.
Japanese>English
HiroPapa
This sake is made by the son of a sake brewer in Higashinada-ku, Kobe. A gem with the freshness of new sake and the boldness of nama sake.
Japanese>English
HiroPapa
While brewed with the taste of junmai ginjo rice, it has a strong sense of the strength of a man's sake, and is a high level of food sake that can be used with both fish and meat.
Japanese>English
HiroPapa
Among the black dragons, this one has a rough masculinity.
Japanese>English
Takakiya雄町 純米吟醸
HiroPapa
It's a gift.
To be honest, this was my first time trying sake from Oita.
Surprisingly, the flavor of the water and the gentleness of the rice were delicious, and overturned my image of Kyushu in a good way.
Japanese>English
Sogen純米八反錦無濾過生原酒
HiroPapa
Cold sake is good, but hot sake gives you the deep aroma of the brewed sake.
Japanese>English
Rumikonosake9号酵母 特別純米無濾過生原酒
HiroPapa
The two sides of this wine, the crispness when served cold and the prominent rice aroma when heated, will surprise and delight you.
Japanese>English
Koeigikusnow crescent
HiroPapa
The freshness created by the lactic acid and sake rice makes you feel like a sparkling wine!
Japanese>English
HiroPapa
It has a mellow aroma that is typical of Junmai Namaishu, but it also has an appealing selfishness that allows you to choose your accompaniments.
Japanese>English
HiroPapa
It was a gift, but it is truly a wine, and I savored the striking aroma created by the 612 yeast.
Japanese>English
HiroPapa
There is a hint of sourness.
Is it the characteristic of the water or the flavor of the rice?
Japanese>English
HiroPapa
It is impressive for its unique sourness, which is rare on the Sea of Japan side.
Japanese>English
Tengumai純米大吟醸一火
