The soft mouthfeel and soft freshness smooths and sharpens from the sweet, refreshing aroma that gives you a slight hint of Jumbo. It's a classic sake, and it's delicious!
The traditional kimoto method of brewing is combined with the finest rice, Yuucho, and refined with flower yeast, making this a unique brewing method for Tenbutsu-ryu. The solid acidity of the Yuucho rice can be combined with a wide range of dishes, and this Junmai Daiginjo can be served warm.
The "G" type "Gennachi" is made with the yeast of the Association No. 7 and has a gorgeous aroma. The Impression series is characterized by a slight charcoal sour with a light sourness and a fine carbonation to produce a refreshing taste, which is refreshing and pleasant, with a strong finish and impressive notes of purpose, rice and beans.
All rice produced in Kumamoto Prefecture is used, clean groundwater from Aso and Kumamoto yeast is used, and the Kumamoto climate is naturally rich. Whether you drink it cold or hot, you can enjoy the rich flavor of rice unique to pure rice.
SUNDAY BACK NINE" means the final 9th hole on Sunday, which means "the final battle". It has a masculine flavor and feminine elegance, and is suitable as a wine for Japanese and Western cuisine with its depth of flavor and solidity.
Smooth, with a wonderful, elegant and deep aroma. The rich "full-bodied flavour" has become a slightly cloudy draft wine. It has been chilled and has an excellent aroma and taste.
It is brewed with 53% polished local rice Ipponsaku and spring water from Aso.
It has a rich aroma and a crisp taste.
This is our original brew with a very small annual production.
A "freshly squeezed sake" with a slight twist. The gorgeous melon-like aroma of ginkgo and the unique freshness of the freshly squeezed juice are very attractive. Fruity, but the crunchy acidity tightens the whole thing up and dries it out.
Aromas of musk and soft fruit, the wine is fresh and pure, with a natural sweetness of pure rice in the mouth.
Lavender yeast" - the only one of its kind in Japan!