Elegantly exudes a sweet and fresh taste.
The yeast used is the Japanese Brewers' Association No. 9 yeast and is prepared using the traditional original brew. It is best to make it not too cold and not too hot.
The lightness and acidity of the taste blossoms in the mouth, followed by a bitterness that provides a smooth finish to the tasting experience. A very refreshing, cool and light character that sweeps away the summer boredom! A classic summer wine with a relaxed style.
The sweet, seductive purpose is balanced and pronounced, with a distinctive acidity on the back end that adds significantly to the overall palate performance.
It has a fragrant and luxurious feel. Delicate and smooth texture. Elegantly sweet and mildly purposeful, with a refreshing acidity for an elegant flavour.
Very tasty!
A long fermented press at low temperature and stored in its original state at ice temperature. It has a full-bodied aroma, a delicate and rich taste and a smooth texture.
The brewery's limited edition sake is made by brewing up to 45% Hokkaido sake and brewing a suitable rice "comet", which is characterized by its freshness and dryness.
The fruity aromas are accompanied by aromas of rice ears, and the full, soft, fresh (Umami) taste is very pleasant from the front to the middle of the palate, with a clear finish.
Suitable for cold drinking, left to room temperature the finish will be bitter Refreshing wine
Aromas of melon with a soft sweetness and a refreshing pear-like aroma that gives a sense of freshness.
The aroma of natural hot spring-like sulphur is followed by fruity notes of white peaches, cantaloupe and ripe bananas, which are the source of the ginjo aroma.
We use the calm aroma of "Yuucho" rice, a good sake brewer, and the rice flavor to create a confident combination. The original flavor is preserved without filtering in order to enjoy this fascinating aroma.