calty2006
The flavor is well developed, and the fresh sweetness fills the mouth the moment you put it in your mouth. The aftertaste is clean and refreshing. It is the best.
Japanese>English
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calty2006
As expected of Otters. The aroma is mellow and sweet. It is delicious enough to be enjoyed on its own.
Japanese>English
calty2006
This is a satin product that Ni-Rabbit releases once a year in the summer. The aroma is mild, but when you put it in your mouth, a gentle sweetness spreads. The acidity and bitterness then tighten the taste. It is a delicious bottle with the freshness of a summer sake. The blue color of the bottle is also refreshing and I like it.
Japanese>English
calty2006
This is a summer-only sake from Kaze no Mori. It is made using a unique technique called "Bodhi yeast yeast yeast yeast yeast yeast yeast. It has an alcohol content of 11%. It has a light and refreshing taste with a strong effervescence. It has a fresh sweetness and just the right amount of acidity. The bitterness that lingers afterwards refreshes the taste, making it the perfect summer sake.
It is fashionable that even the description on the back of the bottle notes that it should be drunk by the end of September.
Japanese>English
calty2006
It has a strong yogurt-like aroma.
But the mouthfeel is quite refreshing. It has a sweet taste, followed by a strong bitterness that tightens up the taste. It is more refreshing than when it was called "Brewing Forest".
Japanese>English
calty2006
It had a strong flavor. It was a thick drink.
Japanese>English
calty2006
The bubbles that come out the moment you open the bottle are wonderful. It has a fizzy and refreshing taste in the mouth. More bitter than last year? But it is not an unpleasant bitterness, and it tightens the aftertaste.
Japanese>English
calty2006
The moment you put it in your mouth, a gentle flavor develops. However, the sweetness can be felt well. It is a delicious sake that is sweet, yet not overpowering. It is also fragrant, so you can enjoy both the taste and the aroma.
Japanese>English
calty2006
This is Raifuku's Aizan Nama Nama sake. This was the first time I personally drank a sake made with "Aizan". It has a sweet taste, but the slight effervescence gives it a clean aftertaste. The aroma is also mild. It is a mature sake.
Japanese>English
calty2006
The taste is just as present as the packaging, which has a strong presence. The moment you put it in your mouth, the sweetness spreads at once. Even though Yamada-Nishiki is used, the sweetness has a strong impact. It is delicious.
Japanese>English
calty2006
It has a fresh, sweet aroma. When you drink it, you will find that it has a pleasantly fizzy and refreshing taste. It is quite acidic and refreshing.
Japanese>English
calty2006
I always wanted to drink Atago no Matsumatsu's [Harukoi]!
It has a cute pink appearance. It has a mild taste and hits the tongue gently. The sweet and sour taste that matches the pink color is very delicious.
Japanese>English
calty2006
Amazing melon! The moment you open the bottle, you will smell a strong melon aroma. It is made from a rare sake rice called Manzai. It has a sweet taste, but the aftertaste disappears quickly and is refreshing. Delicious!
Japanese>English
calty2006
As expected of Akabu. The quality of the sake is beautiful. It is refreshing to drink, yet has a strong flavor. The aroma is mild, but the taste is good enough for everyone.
Japanese>English
calty2006
Slightly dry, maybe. Mildly sweet and slightly effervescent. Pear-like aroma can be enjoyed.
Japanese>English
calty2006
This is Sairai's seasonal "light nigori". The aroma is rather mild, but when you drink it, it is fruity. It has a mild aroma but is fruity and easy to drink with a silky finish.
Japanese>English
calty2006
It has a beautiful melon-like aroma. It feels fresh while being squeezed for the first time. It has a good sweetness and a clean, refreshing taste.
Japanese>English
calty2006
The aroma is strong and has a nice, sweet, melon-like aroma. Taste is fresh, sweet and delicious!
Japanese>English
calty2006
Kaze no Mori's limited edition challenge edition
The characteristic fizz of Kaze no Mori is weak. The aroma is strong, sweet and fruity.
Japanese>English
calty2006
This was the first time I drank SENKYO "Yukidaruma"!
It is said that they have changed to making sake using the traditional sake yeast this year, and it has a delicious sourness that is typical of Sentori and a strong aroma.
Japanese>English