Maitoku3
Like Kaze no Mori, the cork popped when I uncorked it (laughs).
However, it is not fizzy like a sparkling wine, but has a nice petite texture. The second and third days were also delicious.
Japanese>English
Registered Date
Check-ins
30Favorite Brands
0Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Maitoku3
Sweet and sour aroma, just the right amount of acidity, dry but rich in flavor... It's hard to describe it in one word. Maybe it's better to abandon the notion that it's a Japanese sake and drink it.
It looks like it can be warmed up, so I'll try it with the rest.
Japanese>English
Maitoku3
Certainly dry. It seems to go well with grilled saury.
Japanese>English
Maitoku3
This is a well-made sake. It's a Junmai Daiginjo, but it's not lacking in flavor (personally, I find Junmai Daiginjo to be too beautiful to feel the character of the sake), but it's not too chaotic and it's simply delicious.
Japanese>English
Maitoku3
So_1F387 tonight while watching the online fireworks show.
I can't wait to unplug it 🥰
The place is Abetaya, where I bought it. This place really does have a good selection of alcohol.
Japanese>English
Maitoku3
Sweet! It was a sweet drink.
Japanese>English
Maitoku3
Fruitiness and richness of Junmai Ginjo.
Japanese>English
Maitoku3
Fruity. A well-balanced sake that is typical of a pure rice ginjo.
Japanese>English
Maitoku3
It's a summer sake we get every year at our favorite Japanese restaurant in Shimbashi. It's fruity and has just the right amount of acidity. It's good to drink it cold.
Japanese>English
Maitoku3
Holy shit, if you're a fan of this label, you'll want to try it! It was a great sake that didn't lose out to the name.
It's made from 100% "Hatan Nishiki rice from Hiroshima Prefecture," an original from Yamato-ya Sake Shop. The rice is polished to 60%, fired once and stored in bottles. The sake is then heated once and stored in bottles.
Japanese>English
Maitoku3
I bought it at a liquor store in Atami, where I went on a short trip before the koro-fest. I love Shizuoka liquor, especially Kaiun, and I've had one, but I didn't know about this one!
This is a trial sake made with Kuzuka yeast. It was slightly sweet and acidic, and more robust than I expected from the label. It was more robust and pleasant to drink than the label suggested.
Japanese>English
Maitoku3
The back label of my favorite Harushika.
It's a super dry unpasteurized sake, and it's definitely dry, but you can also taste the acidity and sweetness of the rice.
I still love Harushika's sake, handsome.
It goes well with Narazuke.
Japanese>English
Maitoku3
We received a seasonal sake.
It's made with Shiga Prefecture's Ginbukisetsu sake rice, and it's a fast brewing sake.
The apple-like aroma of the ginjo is sweet for a moment, but it goes down smoothly. It's good to drink it well chilled.
Japanese>English
Maitoku3
We had it at a restaurant owned by the owner who is from Aizuwakamatsu. Definitely delicious.
The sake from Fukushima has an overall sweetness to it.
Japanese>English
Maitoku3
Ura-Chievijin.
The soft and slightly sweet taste is perfect for the first drink.
Japanese>English
Maitoku3
This is a sake from Nara that was recommended to me at Abetaya.
It smells like koji in the mouth, and then lychee. It's rather sweet. It is good for western and ethnic food rather than Japanese food.
Japanese>English
Maitoku3
How dry is the Wind Forest? I was excited to uncork the bottle. It was really drier than I imagined it would be (laughs).
I didn't really feel like Kaze no Mori, except for the flaky texture, but I think it's good for people who like dry drinks
Japanese>English
Maitoku3
吟醸香あり。
でも、淡麗っていうのかな、飲みやすい。刺身に合いそう。
Maitoku3
近所の酒屋で購入。
山形県産 出羽燦々100%、アルコール度数16度、精米歩合50%
抜栓1日目は大吟醸らしいスッキリとした味で、個性に欠けるように思ったけど、2日、3日と経つにつれ、香りも立ち旨味が出てきたような。青リンゴのような香りと風味。でも酸味はそれほど感じません。白ワインの代わりにもなりそう。
Maitoku3
なんだろう？ワインがわりに飲めるような日本酒になるのかな？微妙にヨーグルトっぽいような。今、流行りの味なのかも。これも、女性ウケが良さそう。