ykshibata
It is a sake with a characteristic gaseous taste like Naraman. It has a strong bitterness on the finish, but with a light acidity and sweetness, it is a very tasty sake.
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ykshibata
Extra item. It is a plum wine. Special Junmai Jusui 100% and Yamagata's famous Noshibai. Delicious😋! The plums are thick. The pulp is amazing.
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ykshibata
I think it's better balanced when it's a little closer to room temperature. I think this kind of sake is best suited for heating.
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ykshibata
You can tell from the first sip that this is the kind of sake you tend to like. It has a sweetness that lingers on the palate with a sour and sweet taste. The aroma is gorgeous.
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ykshibata
When it warms up a little, it's a good sake with a gassy and sweet bitter taste. There is a little bit of sourness as well. The aroma is restrained.
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ykshibata
Although it is a traditional sake, the acidity is low and the flavor is high! I think this is the ultimate food sake. I'd like to try it with nameko mushrooms!
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ykshibata
It seems to be a well-balanced sake. It's not bad, but it needs a strong personality.
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ykshibata
It was very pointy when I opened it, but after a bit of time and as it mellowed out, it became more balanced. I like the carbonation and fruitiness...
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ykshibata
I can't help it because it was given to me.
It is the opposite of my taste, so I have no comment.
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ykshibata
It is said that it is the ultimate food sake, but it is not in the realm of my strike. I drank it at a restaurant in Iwaki before, and it was very good, but I have tried to buy it from time to time, but I can't find the same one.
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ykshibata
Until yesterday, I was drinking the same brand, Gohyakumangoku Junmai Ginjo. In comparison, this one is by far my favorite. The sweetness is strong, and the sourness and bitterness are well balanced.
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ykshibata
The sweetness and acidity are suppressed and the bitterness is strong. The aroma has a slight fruitiness.
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ykshibata
It's dry. When it warms up a bit, the aroma seems to drift away.
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ykshibata
I've always liked the extra Naotora brand, and this is a different version of it. It has almost no sourness, which is also my favorite strain, but I think the extra one is superior in terms of aroma.
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ykshibata
It is a rare sake that won the gold medal at the National New Sake Competition. It is beautifully finished.
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ykshibata
It was a thick yogurt-like turbidity as expected. The turbidity was a little mismatched with this season.
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ykshibata
So am I. Glasses. That's all. Please understand.
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ykshibata
It uses a rare sake rice called "Hanamuki". The degree of perfection is high. The sweetness, acidity and bitterness are well harmonized. It is delicious.
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NoguchinaohikokenkyujoYamahai Miyamanishiki 2018
ykshibata
Purchased with miles on my card. It has the sourness and sweetness characteristic of Yamahai. There's also an aftertaste like the brewing alcohol that's added. The smell is alcohol. It's bottled the following year after it's made, and shipped another two years later.
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ykshibata
The sourness, sweetness and bitterness were strong and unique. I just realized that Shuho has a warehouse in "Yanbe".
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