ykshibata
This is good! It is exactly the kind of sake I like. Gorgeous ginjo aroma, the sweetness is emphasized with less acidity! It's quintessential!
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ykshibata
White Hanamurra! A gorgeous and mellow sake typical of Hanamuras. The acidity is low, and the sweetness and bitterness on the back end are well balanced.
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ykshibata
This sake has a rich ginjo aroma with a low acidity typical of Yamagata sake. It is purchased at Yonezawa road station.
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ykshibata
It is a sake with a characteristic gaseous taste like Naraman. It has a strong bitterness on the finish, but with a light acidity and sweetness, it is a very tasty sake.
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ykshibata
Extra item. It is a plum wine. Special Junmai Jusui 100% and Yamagata's famous Noshibai. Delicious😋! The plums are thick. The pulp is amazing.
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ykshibata
I think it's better balanced when it's a little closer to room temperature. I think this kind of sake is best suited for heating.
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ykshibata
You can tell from the first sip that this is the kind of sake you tend to like. It has a sweetness that lingers on the palate with a sour and sweet taste. The aroma is gorgeous.
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ykshibata
When it warms up a little, it's a good sake with a gassy and sweet bitter taste. There is a little bit of sourness as well. The aroma is restrained.
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ykshibata
Although it is a traditional sake, the acidity is low and the flavor is high! I think this is the ultimate food sake. I'd like to try it with nameko mushrooms!
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ykshibata
It seems to be a well-balanced sake. It's not bad, but it needs a strong personality.
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ykshibata
It was very pointy when I opened it, but after a bit of time and as it mellowed out, it became more balanced. I like the carbonation and fruitiness...
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ykshibata
I can't help it because it was given to me.
It is the opposite of my taste, so I have no comment.
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ykshibata
It is said that it is the ultimate food sake, but it is not in the realm of my strike. I drank it at a restaurant in Iwaki before, and it was very good, but I have tried to buy it from time to time, but I can't find the same one.
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ykshibata
Until yesterday, I was drinking the same brand, Gohyakumangoku Junmai Ginjo. In comparison, this one is by far my favorite. The sweetness is strong, and the sourness and bitterness are well balanced.
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ykshibata
The sweetness and acidity are suppressed and the bitterness is strong. The aroma has a slight fruitiness.
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ykshibata
It's dry. When it warms up a bit, the aroma seems to drift away.
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ykshibata
I've always liked the extra Naotora brand, and this is a different version of it. It has almost no sourness, which is also my favorite strain, but I think the extra one is superior in terms of aroma.
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ykshibata
It is a rare sake that won the gold medal at the National New Sake Competition. It is beautifully finished.
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ykshibata
It was a thick yogurt-like turbidity as expected. The turbidity was a little mismatched with this season.
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ykshibata
So am I. Glasses. That's all. Please understand.
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