I've been drinking this sake regularly since I had a corner drinking session at Kimizimaya in Ginza, Tokyo.
It has a high level of thickness, umami, and elegance, and is well balanced.
I love it.
Junmai Daiginjo from Gohyakumangoku. The clarity and lightness of the taste comes from the light muddiness of the finish. Very well balanced at a high level.