Kidしぼりたて 純米吟醸酒
tobikko
It has a wonderful ginjo aroma, a fragrant, mature flavor with a hint of orange peel, and enough sweetness.
Japanese>English
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Michisakari香るはつしぼり
tobikko
Cemedine type, with little sweetness, weak umami, bitterness, and acidity, so it is dry overall, and rather than being fragrant, the aroma comes forward relatively because the elements other than the aroma are weak, and it is refreshing.
Japanese>English
tobikko
Mild sweetness, some acidity, overall mild, easy to drink, and full of flavor,
Japanese>English
Roman裏 ニューボーン
Jikon特別純米 にごり酒生
tobikko
For a nigori, it has a light amami flavor, green apple, a hint of miscellaneous taste, but it is a subtle part that can be taken as complexity, and the bitter element lingers in the aftertaste, with a sense of sake, which is also very robust.
Japanese>English
Hohai純米吟醸 直汲み生原酒
tobikko
Compared to "N", it is certainly more umami, rich and mellow, with a strong sweetness and umami, and a good bitterness that is sharp and crisp at the back.
Japanese>English
tobikko
Japanese>English
Gikyoおりがらみ 生酒
tobikko
Discreet sweetness, strong bitterness, complex flavor, grapefruit, gruff, strong alcohol.
Japanese>English
tobikko
It is sweet, yet has acidity, bitterness, complex umami, slightly carbonated to refresh the palate, and each element is well balanced, making it simply a very tasty sake!
Japanese>English
tobikko
Mellow melon, fruity, moderate bitterness and acidity, good without being all sweet, quick finish, red apple after a while.
Japanese>English
Nishinomon純米大吟醸 美山錦あらばしり無濾過生原酒
tobikko
Clear and light sweetness as arabashiri, strong umami, acidity, many sake-like elements, carbonation, slight bitterness and a gorgeous aroma with a taste of bekko candy.
Japanese>English
tobikko
Mature soft sweetness, simple rummy sweetness, alcohol as low as 13, gentle sweetness without acidity or cloying taste, easy to drink with little harshness, after a few days of drinking it again, the aftertaste was delicious.
Japanese>English
Ruka生酛 山田別誂
tobikko
Soft acidity typical of sake yeast yeast, yogurt-like aroma, not too sweet for a Luka, slight banana peel, raw smell like melon, generally refreshing, does not interfere with delicate dishes, little umami, assertive, suitable for warming up, shows its true value when you are tired of drinking.
Japanese>English
tobikko
It is sweet, and the sourness of the rice is more than offset by the unbelievable sweetness of the rice.
Japanese>English
tobikko
First time drinking old wine
Vinegar-like aroma, like dried fish, thin Shaoxing wine, sweet mirin with no added sugar, strong taste, honestly difficult to drink, takes some getting used to.
Japanese>English
tobikko
It has a refreshing, tasteless, odorless feeling, easy to drink like water, a sharp aftertaste like that of banana, a slightly dry and acidic taste, and is the right type to recommend as dry.
Japanese>English
tobikko
It is not too sweet for a lukewarm wine, has a relatively good sharpness, and has a weak umami for a Tamakae nama-moto-zukuri, and has a light aftertaste.
Japanese>English
tobikko
For hot sake, although it is called dry, it also has sweetness, it is not sweet because it has acidity and does not leave a sweet taste, it has a good sharpness, and it has a slight sake feel,
Japanese>English
tobikko
Fruity, but does not interfere with the meal, which is appreciated in restaurants, with a white wine aftertaste and a slight bitterness.
Japanese>English
tobikko
It has a strong sweetness, a strong umami taste as if it is a pure sake, the aftertaste is mild and the sake feeling lasts, you can continue drinking it by itself rather than pairing it with food, and it has the freshness of new sake.
Japanese>English