さわsawa
Poured from a refrigerated tank. It is hearty!
Medium-bodied, light, no alcohol, but apparently high in alcohol content. I think I drank at least 5 glasses. I was so drunk...
☆☆☆☆☆
Japanese>English
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さわsawa
Slightly sweet aroma, clear and light taste like an autumn sake, and a lot of slight effervescence for a draft sake. The slight bubbles are a bit too much for a draft sake, but it is a well-balanced sake. But it is a well-balanced sake.
**A
Japanese>English
Ine to AgaveTAMESHI OKE 男鹿梨
さわsawa
It has a sweet, pear-like aroma, and although it is not a strong taste, it is almost like a liqueur because of its fruit flavor. It has a different taste, like sake with sake. I would like to finish this bottle before the aroma goes away.
☆☆☆☆
Japanese>English
さわsawa
The first sip has a slight tanginess, the first sip has acidity, and from the second sip, the dense sweetness mixes with the acidity to give it a nice sharpness. No wonder it is so popular. I'd love to sip it, but I emptied it at a drinking party...
☆☆☆☆☆
Japanese>English
さわsawa
2024 limited edition medium-brewed sake. Low-alcoholic 11 degrees, only malic acid, and a fine apple. Almost liqueur-like, but both sweet and acidic and gentle, so it empties quickly. One to procure if you can repeat it.
☆☆☆☆☆
Japanese>English
さわsawa
I wanted to drink my usual Suiyu, but was attracted by the new release.
In a word, it is a refreshing Suitama!
However, the rice flavor is very strong, like a melon. I want to drink it again next year!
☆☆☆☆☆
Japanese>English
さわsawa
Delicious, delicious!
It has a soft aroma reminiscent of peaches, and a smooth sweetness that is neither too sweet nor not sweet enough. It also has a slight effervescence that is typical of nama-shu, making it easy to drink. It has no alcohol taste, so it is recommended for those who dislike sake or for first-time drinkers!
☆☆☆☆☆
Japanese>English
さわsawa
Apparently, for adult reasons, it cannot be named kijoshu.
It is thick and dense, with a strong acidity that accentuates and washes it away. I had a preconceived notion that kijo-zake = sweet, but it was surprisingly refreshing.
☆☆☆☆☆
Japanese>English
さわsawa
It was ordered at a liquor wholesaler's exhibition.
There was a slight edge on the first day of opening the bottle, but it became moderate on the second day. The aroma is slightly sweet and apple-like, with a slightly bitter aftertaste to give it a kick. It has a bit of an "al" feeling to it. But on the third day, it seems to be more delicious as it becomes accustomed to the taste. This is another sake that can be drunk smoothly.
Sake that goes down smoothly.
Japanese>English
さわsawa
I'm sorry for my preconceived notion that Honjozo is...
It's delicious with a watery, understated umami flavor.
Better than a bad ginjo!
It's a good wine!
Japanese>English
さわsawa
It does not feel so hot as to be super dry. It has a sharp and smooth mouthfeel.
☆☆☆☆
Japanese>English
さわsawa
Slightly dry and light, with an aroma similar to that of ginjo, and a delicious taste.
☆☆☆☆
Japanese>English
さわsawa
A gift, a bottle of Rare No. 4. It is still delicious!
The aroma is subdued but gorgeously sweet. It is richer than fruity, and yet it is very smooth and clean. There is a slight bitterness in the back, but I think it is designed not to be dulled by the sweetness. Anyway, it is delicious.
☆☆☆☆☆
Japanese>English
さわsawa
I was attracted by the limited edition and bought it.
I was intimidated by the 18% alcohol content, so I drank it on the rocks.
It seems to be a carbonated type, so there is a popping sound when the bottle is opened, but the fizzy feeling on the palate is not so great....
It has a medium tight mouthfeel, and since it is served on the rocks, it feels mellow. Almost no alcohol. Easy to drink, but you may not feel like you've had enough. Be careful not to drink too much!
☆☆☆☆☆
Japanese>English
さわsawa
On the first day, the acidity is too strong and disappointing; on the second day, the horniness settles down, and from the third day, my tongue gets used to it and I can taste the umami. I guess it's a cool sake, I'm not used to drinking it.
☆☆☆☆
Japanese>English
さわsawa
The "limited edition" label is a weakness of mine, and I would reach for the "back" label if that were the case.
It is less sweet than the front label, but the umami of the rice is strong, so it does not feel too spicy and has a good sharpness. Even those who do not like dry sake can enjoy it. I am deeply moved when I think that the season for blamed-taking is over and the raw sake is ready to be served.
☆☆☆☆
Japanese>English
さわsawa
A true Tenka taste. Modest and gorgeous aroma, gentle sweetness, slight bitterness and sharpness. The sake is not as heavy as the -7 sake level, and flows smoothly. Delicious, maybe the best Tenka!
☆☆☆☆☆
Japanese>English
さわsawa
A quintessential popular sake, it is delicious. Sweet rather than fruity. The slight bitterness of the wood barrels and the sweetness of the lychee give it an impression similar to champagne. Because it is low-alcohol, the alcohol is subdued, and you can smell the aroma of the wood barrels. I may have fallen into the Niimasa trap...
☆☆☆☆☆
Japanese>English
さわsawa
Refreshing ginjo aroma, modest but robust flavor, and a wonderful balance of sweetness and coolness. It is very easy to swallow. The sweetness is different from fruity, fresh white grape? Delicious!
☆☆☆☆☆
Japanese>English
さわsawa
Low-polished sake said to be secretly in vogue
I had an image of the sake, alcohol,
Surprise!
The aroma is like that of white grapes, like Daiginjo, and the mouthfeel is a bit spicy, but the sweetness of the rice spreads quickly. It was surprisingly light and refreshing, perhaps due to the fact that it was made from fresh sake.
It is not so good in terms of cost performance, but it is tasty. It was a good study of low-milled rice. I am looking forward to the changes around the 3rd day after opening the bottle!
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Japanese>English