さわsawa
Refreshing ginjo aroma, modest but robust flavor, and a wonderful balance of sweetness and coolness. It is very easy to swallow. The sweetness is different from fruity, fresh white grape? Delicious!
☆☆☆☆☆
Japanese>English
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さわsawa
Low-polished sake said to be secretly in vogue
I had an image of the sake, alcohol,
Surprise!
The aroma is like that of white grapes, like Daiginjo, and the mouthfeel is a bit spicy, but the sweetness of the rice spreads quickly. It was surprisingly light and refreshing, perhaps due to the fact that it was made from fresh sake.
It is not so good in terms of cost performance, but it is tasty. It was a good study of low-milled rice. I am looking forward to the changes around the 3rd day after opening the bottle!
☆☆☆☆
Japanese>English
さわsawa
It has sharp acidity and is transparent. The umami of the rice is also fully felt. It may be on the mellow side, but it has a nice sharpness. As the temperature rises while drinking, the sweetness also comes out, and it also feels fruity. This is the second bottle of Snow Kayasha, and it feels like the transparency. Next time, I would like to drink a draft sake!
☆☆☆☆
Japanese>English
さわsawa
The 2022 model was a gift, and although it sounds great when you talk about aging, I was hesitant to open it because it was too good to be true!
The aroma is slightly reminiscent of wood barrels, the mouthfeel is light to medium, and the slight effervescence gives it a sense of freshness. The mouthfeel is light and medium, with a slight effervescence that gives a sense of freshness. Once you start drinking it, you can't stop!
Akita Sake Komachi x No. 6 yeast is a combination that is also found in Takashimizu Ushisanzoku. It is fruity compared to that, but it has a beautiful balance that is different from the trendy fruity. Sake is so deep...
☆☆☆☆☆
Japanese>English
さわsawa
Hometown spoils of war
I imagined it to be sweet, but it is light, probably because of the acidity. It is quite light. The taste is changing. The heat from the intense summer heat is taking its toll. It's been left at room temperature for too long...
I'll buy some again when I go to Kyoto to apologize.
Japanese>English
さわsawa
Limited Nama Sake Version
The aroma is slightly alcoholic, and when you take a sip, a robust freshness spreads, with a slight bitterness that gives it a nice sharpness. In other words, it is delicious. Natsuda Fuyukura is a cosy, limited edition seasonal sake that I will be back next year!
☆☆☆☆
Japanese>English
さわsawa
There was no nama-shu available, so I got hi-ire.
I think this is the first time I've ever tasted a hi-ire sake that still has a slight effervescence to it. It is less sweet and more subdued than the nama-zake version, making it a light and refreshing sake. Perfect as a food sake. Delicious. But I preferred the nama sake...
**Sweet and light.
Japanese>English
百田純米大吟醸
さわsawa
It had a gentle taste, but the umami was not so strong.
It was a bit acidic and light. I felt it was not enough for my taste buds accustomed to the mellow type.
The taste is very good.
Japanese>English
さわsawa
Accustomed to the ginjo aroma, I am momentarily intimidated by the junmai-like aroma. When you take a sip, you will notice the soft sweetness of the rice. The sweetness also has a refreshing aftertaste with a slightly strong acidity. As the temperature rises, you can feel the sweetness leaning closer. It was a well balanced sake.
☆☆☆☆
Japanese>English
さわsawa
The first beautiful wine design in years. Was it this good? (lol)
It has a clean but strong umami, and the aftertaste cuts through well. It doesn't have the freshness of nama-shu, but it has been transformed into umami. I wonder if this is what "beauty" means. I am looking forward to seeing the changes in the second and third days after opening the bottle.
☆☆☆☆☆
Japanese>English
さわsawa
I was expecting something more in the direction of the sake, but this is something I have never tasted before.
It is very clear, with a hint of sweetness following it, and is easy to drink with little acidity. It is easy to drink with little acidity.
Japanese>English
さわsawa
I was surprised at the sound of the bottle opening, like champagne!
So much bubbles that even the glass is carbonated!
It is the number one adult spuds!
☆☆☆☆☆
Japanese>English
さわsawa
Apple-like fruitiness, gorgeous liquor.
The fruity nature matched with the tare-roasted and I drank it with gusto.
☆☆☆☆
Japanese>English
さわsawa
Slight muscat, clean taste. Maybe a medium mouthfeel, sharp and perfect for summer.
☆☆☆☆☆
Japanese>English
さわsawa
Like a sweet white wine, it is gorgeous, but less sake-like, so even those who don't like sake can drink it. It is low in alcohol, so it is easy to drink.
☆☆☆☆
Japanese>English
さわsawa
Slightly spicy, sake-like sake, with less rice sweetness and depth
☆☆☆☆
Japanese>English
さわsawa
Opened at camp, moisture in the cooler box damaged the label...
I have about 2 cups left, so I will enjoy it at home!
☆☆☆☆
Japanese>English
さわsawa
The aroma was not my favorite, but as I drank more, I was hooked.
The texture is thick, slightly effervescent, and the sweetness is gentle, just like Tenka.
The aftertaste is refreshing with just the right amount of acidity.
Maybe my expectations for the label were too high.
I'm not sure if I was expecting too much from the label.
Japanese>English
さわsawa
Repeat Heart Label
Slight apple-like sweetness and moderate acidity with a clean aftertaste.
It has a clear finish that doesn't go all the way to the fruity trend!
☆☆☆☆☆
Japanese>English
さわsawa
It is a refreshing summer sake with moderate sweetness and aroma.
As the temperature rises, the taste becomes thicker.
The change is interesting!
☆☆☆☆
Japanese>English