さわsawa
Low-polished sake said to be secretly in vogue
I had an image of the sake, alcohol,
Surprise!
The aroma is like that of white grapes, like Daiginjo, and the mouthfeel is a bit spicy, but the sweetness of the rice spreads quickly. It was surprisingly light and refreshing, perhaps due to the fact that it was made from fresh sake.
It is not so good in terms of cost performance, but it is tasty. It was a good study of low-milled rice. I am looking forward to the changes around the 3rd day after opening the bottle!
☆☆☆☆
Japanese>English