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SakenowaRecord your sake experiences and discover your favorites
オレオオレオ

Registered Date

Check-ins

43

Favorite Brands

0

Most Check-in Brands

Hououbiden
2(20%)
Kuzuryu
2(20%)
Gikyo
2(20%)
Horaisen
2(20%)
Asahikiku
2(20%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
6(13.95%)
Gifu
5(11.63%)
Tochigi
4(9.3%)
Fukui
4(9.3%)
Kagawa
4(9.3%)

Venues With Most Check-Ins

三代目 酒神
4(57.14%)
和み酒場　きらく
3(42.86%)

Timeline

オレオオレオ
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18
オレオ
We drank it at New Year's with Osechi. It was served at room temperature. It's easy to drink, but the sourness and spiciness linger in the aftertaste. It has a strong fruity taste, so it doesn't seem to go well with salty meals such as meat. For Osechi, it goes well with sweet dishes such as kurikinton, black soybeans and datemaki.
Japanese>English
オレオオレオ
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20
オレオ
It was the first time for me to go into a rice shop "Maihomu" in Chikusa. I asked for a sake that would go well with rice, and they served me Asahi Kiku. On this day, we had sashimi of mackerel, deep-fried kelp with baby kelp, and simmered sea bream. It was certainly a sake with a good flavor that went well with the dishes, without being too assertive. It was not too spicy, so it was easy to drink. It was served hot.
Japanese>English
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17
オレオ
At "Fermented Bar Kamosu", a standing bar in Nagano station. We had it with potato salad with nozawana. It was introduced as a dry sake, but it felt like water on the tongue and I could drink it smoothly. I'm not good at spicy sake, but this is delicious. It goes well with potato salad.
Japanese>English
3

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