オレオ
We drank it at New Year's with Osechi.
It was served at room temperature. It's easy to drink, but the sourness and spiciness linger in the aftertaste. It has a strong fruity taste, so it doesn't seem to go well with salty meals such as meat. For Osechi, it goes well with sweet dishes such as kurikinton, black soybeans and datemaki.
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