おさしみ
I remember that it was served with "karakumi" (dried mullet roe).
All the sakes we drank that day were dry and tasty, but the difference between them is now vague.
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おさしみ
I had it with grilled sakura trout.
I think it was slightly sweet but had a light aftertaste.
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おさしみ
I requested something refreshing to drink with firefly squid and fruit tomato mozuku vinegar, and the restaurant recommended it to me.
It was refreshing.
The name and label look like "Oni no Ketsu"...
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おさしみ
It was refreshing and easy to drink.
With raw oysters.
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