I think this is the last one I got because I only had an extra boar's cup full,
My memory... I remember that it was 99% polished.
I also remember that it tasted like champagne without the carbonation.
I remember that it was served with "karakumi" (dried mullet roe).
All the sakes we drank that day were dry and tasty, but the difference between them is now vague.
I requested something refreshing to drink with firefly squid and fruit tomato mozuku vinegar, and the restaurant recommended it to me.
It was refreshing.
The name and label look like "Oni no Ketsu"...